Cabbie’s Cooking

A quickie meal - easy, only three main ingredients.

Easy Chicken Quesadillas

1 package grilled/diced chicken breast (or you can season, grill and dice your own)

6 large flour tortillas (more or less, depending on how hungry you are)

Grated or thinly sliced Mexican cheese (mixture of white and yellow cheeses)

Spray Pam in the bottom of a large frying pan and place a tortilla in the pan, fllat.  On one half, place some of the cheese and chicken.  Fold the tortilla in half.  Lightly brown each side.  I usually keep a pan in the oven to place the quesadillas when I’m finished with them.  It helps to finish melting the cheese and keeps them hot until I have enough prepared for everyone.  To serve, use a pizza cutter to slice each quesadilla into wedges.  Serve with sour cream and salsa.  Yummy!

Tags: chicken quesadillas, quesadillas, recipes

This entry was posted on Monday, February 11th, 2008 at 9:23 pm and is filed under Chicken, Mexican Dishes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.