Lemon Chess Pie
This is in the oven as I type this. It smells wonderful. I’m taking it to our church’s potluck dinner after church tomorrow. I know it will taste as delicious as it smells. (Later note: It is certifiably delicious! RT, Lillian (my MIL) and I couldn’t resist - we each had a tiny sliver tonight. Wow! VERY good.
Lemon Chess Pie
4 eggs
1 1/2 cup sugar
1/2 cup melted butter
1 Tablespoon plus 2 teaspoons cornmeal
3 Tablespoons fresh lemon juice
1 Tablespoon finely grated lemon peel (lemon zest)
pinch of salt
Mix well. Bake at 325 degrees for 30 - 35 minutes or until a knife inserted in the center comes out clean.
Tags: lemon chess pie