Sausage Balls
These are really good. I’ve had them twice in the past few months - once for a bridal shower, and then again for a Christmas party. Both times they werre a hit and every single one was eaten.
Sausage Balls
1 lb. ground sausage
2 cups Bisquick
3/4 lbs. sharp cheese, grated
Mix all ingredients together and knead well. Form into tiny balls. Chill. Bake about 15 minutes at 350 degrees. Makes about 90 balls.
Tags: sausage balls
February 14th, 2008 at 3:33 pm
these freeze well, too. I made them a couple weeks before a party - froze them - and then just thawed them out and cooked them right before the party. Yum