Cabbie’s Cooking

I’m writing this from my mother-in-law’s house.  I just ate a slice of cake that was out of this world. It’s a moist pound cake with caramel frosting.  Lillian, my MIL, agreed to give me the recipe.  Here it is:

MOIST POUND CAKE

3 cups plain flour

5 eggs

1 cup milk

2 3/4 cups sugar

2 sticks margarine, whipped

1 cup Crisco

2 tsp. vanilla or desired flavoring

Have ingredients at room temperature.  Cream together margarine, Crisco and sugar.  Add eggs one at a time, beating well;  add flour and milk alternately at low speed.  Add flavoring.  Grease and flour 3 nine-inch cake pans.  You can also cut waxed paper to fit in the bottom of the pans.  Pour batter into the pans, and bake at 350 degrees for about 30-35 minutes.  Cool and remove from pans.

 

Caramel Frosting

3 cups sugar

1 T all purpose flour

1/2 tsp salt

1 cup evaporated milk

3/4 cup margarine

1 tsp vanilla

Put 1/2 cup of the sugar in a small pan and heat until it completely melts and caramelizes - stirring constantly.  Set aside.  Mix the rest of the ingredients in a heavy pan and bring to a boil.  Add the caramelized sugar to it.  Once it reaches a boil, boil for 5 minutes - stirring constantly.  Remove from heat and start mixing it with a mixer - up to 15 minutes until it’s the right consistency for frosting.

This cake and frosting are just about the most delicious things I’ve ever put in my mouth.

Tags: cake, caramel frosting, frosting, icing, pound cake

This entry was posted on Saturday, February 16th, 2008 at 10:20 pm and is filed under Cakes, Desserts, Frostings/Icings. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.