Cabbie’s Cooking

I made this last December when we had a Christmas party at our house.  I bought a box of frozen cream puffs from Sam’s and served this fudge sauce in a dish beside the cream puffs.  Oh my goodness!  It was WONDERFUL!  I could have eaten it all by myself.  Just phenomenal!  The recipe comes from my oldest sister, Janice.

FUDGE SAUCE

1/2 cup cocoa (or 5 squares chocolate)
2 cups sugar
1 stick butter
dash of salt

Melt the above ingredients together over low heat.

Add: 1 can evaporated milk (13 oz.)
Bring to a boil, but don’t boil. Store in refrigerator.

Tags: Chocolate, fudge sauce

This entry was posted on Saturday, March 22nd, 2008 at 9:25 pm and is filed under Appetizers, Chocolate, Desserts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.