Cabbie’s Cooking

Here’s an easy recipe for Monkey Bread

MONKEY BREAD

1/4 cup sugar

1 tsp cinnamon

2 cans refrigerated biscuit dough

1/2 cup light brown sugar

1/4 cup butter, melted

Preheat over to 350.  Spray a small bundt pan with Pam.  You can use a loaf pan or cake pan instead of the bundt pan, if you prefer. 

Mix the sugar and cinnamon in a plastic food bag.

Separate the biscuits, and then cut each one into quarters.  Place the biscuit pieces in the bag with the sugar and cinnamon.  Shake to coat well.  Then place the coated biscuit pieces in the pan.

Mix the brown sugar and melted butter.  Pour over the biscuit pieces.

Bake for approx. 30 minutes or until golden brown.  Cool in pan for about 10 minutes.  Then invert onto a plate.  Serve warm.  You just pull apart however much you want to eat. Makes 6 servings.

This makes a great dish to take to a morning meeting.

I got this recipe from my sister, Joan, and the biscuits are delicious.  If I have buttermilk on hand, I use that instead of regular milk.  The biscuits are good either way.  And they’re so easy.  There are just three ingredients, you can mix it with a spoon, and then the oil makes it where you can shape the dough into balls with your hands without it sticking to your fingers.  Easy, quick and delicious. 

Homemade Buttermilk Biscuits

2 cups sifted self-rising flour

1/3 cup vegetable oil

2/3 cup milk (or buttermilk)

Combine the milk and oil.  Add the milk/oil mixture to the flour.  Stir until the flour is mixed in. 

Pinch off and shape biscuits into balls.  Flatten each ball of dough with your hand or the bottom of a glass.  You could roll out the dough on a floured board and cut the biscuits with a cookie/biscuit cutter, if you prefer.

Bake at 475 degrees for about 10 minutes.

When I was preparing dinner tonight, I noticed that the bananas I’d bought last week were still in the fruit tray - and decidedly over-ripe.  I immediately thought, “Yea!  I’ll make some banana bread!”  So tomorrow afternoon, I will use the following recipe to make the best banana bread I’ve ever tasted.  I got this recipe from my niece, Naomi.

Banana Bread

1 1/2 cups sugar

1/2 cup margarine

2 eggs

1/2 cup sour milk (add 1 tsp. white vinegar to fresh milk and let it stand 10 minutes)

1 tsp. baking soda

2 cups flour

4 mashed over ripe bananas

1 tsp. vanilla

1 cup nuts or chocolate chips (optional)

Cream sugar and margarine.  Then add eggs, milk, soda, flour and vanilla.  Mix well.  Add bananas and nuts.  Pour into 2 greased and floured loaf pans and let stand 20 minutes. 

Bake at 325 for 50 minutes.  Check doneness by inserting a toothpick in the center.  If the toothpick comes out clean, the banana bread is done.

Options:  You can use 1 1/2 cups applesauce instead of the bananas.  You can also use crushed pineapple, crushed cranberries or almost any soft fruit.

Last year I wrote about what I make for a New Year’s Day meal.  The meal is filled with tradition and symbolism.  I can’t think of a better way to start a new year of living. Since I enjoyed last year’s New Year’s Day meal so much, I thought I would re-print that menu and description of symbolism here.  Enjoy!

On each New Year’s Day, I cook my version of a New Year’s Day meal. Here’s the menu, the recipes and the symbolism - some serious and some definitely tongue-in-cheek:

Menu
Hoppin’ John

Tossed Salad

Cornsticks

Sweet Iced Tea

Recipes

Hoppin’ John

1 can mild tomato/jalopena mixture (RoTel) If you like things a little spicier, use regular RoTel.

2 cans black-eyed peas

1 can diced tomatoes (optional - I love tomatoes)

1/2 lb link of turkey sausage

Cut the turkey sausage into bite-size pieces - dump everything together and cook. You can serve this over rice or mix some rice in it, or eat it by itself with no rice. It’s delicious riceless or not.

Tossed Salad

Lots of lettuce, sliced tomatoes, grated carrots, diced bell peppers with grated cheddar cheese on top.

Cornbread Sticks

2 cups cornmeal MIX

1/4 cup vegetable oil

1 egg, well-beaten

buttermilk (enough to make a good batter)

Pour into cast iron cornstick pans that have been sprayed with Pam and pre-heated in a 425 oven. The batter should sizzle when you pour it into the pans. Bake until golden brown. Serve hot. I like to crumble a cornstick or two into my hoppin’ john.

Sweet Iced Tea

4 family-size tea bags

1 gallon distilled water (You don’t HAVE to use distilled water, but that’s what I always use).

1 cup Splenda

Put the tea bags in a 4-cup measuring cup, fill with some of the water and microwave on high for about 6 minutes. Let it sit (steep) for about 5 minutes. Pour into a pitcher and add the remaining water to make one gallon. Add the Splenda and stir. DELICIOUS and refreshing!

SYMBOLISM

The blackeyed peas in the Hoppin’ John symbolize coins - a sign of prosperity for the new year. May there be lots of that in 2008. The turkey sausage symbolizes my American heritage - the wild turkeys from the first Thanksgiving. For me, it also reminds me of the land where RT and I live - dozens of wild turkeys reside here. The tomatoes and jalopenas symbolize good taste and spiciness. May I never grow too old to be spicy.

The leaves of lettuce in the salad are a symbol of folding money - currency. Again, may there be lots of that in 2008. The tomatoes remind me of the fruits of summer, the carrots for year-round bounty, and the cheese for the perfection of aging (I wish!).

The corn in the cornsticks is another symbol of my American heritage. Enough corn for good health, enough oil to smooth out the rough places in life, an egg to remind me of the newness of life, and the buttermilk to remind me that the sour places in life make the good places all the more sweet. Baking the cornsticks in cast-iron pans reminds me of what the American pioneers used in their travels cross country to explore new lands.

The iced tea is symbolic of my Southern roots. Sweet iced tea is pure Southern! The Splenda makes it something I can drink without worrying about calories. RT and I go through a gallon of this tea about every two or three days. I make several gallons every single week. I have to admit that I almost always used decaf tea so I can drink it in the evenings without worrying about it affecting my sleep.

There you have it! A New Year’s day feast with some traditional and some Carol-grown symbolism attached.