Cabbie’s Cooking

My daughter gave me a recipe for crock pot mac & cheese.  This morning my mother made it for the family reunion we’re having later today.  I just came from the kitchen where I sampled it.  You know it’s important for cooks to sample food to make sure it’s good.  So I was only taking care of my responsibility when I tasted it.  And I am pleased to report that the mac and cheese is FANTASTIC!  Here’s the recipe:

Larisa’s Crock Pot Macaroni & Cheese

16 oz. pkg elbow macaroni - cooked and drained

8 cups shredded sharp cheese

2 cans evaporated milk

3 cups milk

4 eggs, beaten

2 tsp. salt

1 tsp. pepper

Spray crock pot with nonstick spray.  Place noodles in the crock pot.  Set aside one cup of the shredded cheese, and then mix everything else well , and add it to the pot.  Top the mixture with the reserved shredded cheese.  Cook on low for 5 to 6 hours.