Cappuccino Mix
Thursday, February 14th, 2008My sister, Debi, who is in the non-blogging minority in my family, has a recipe for a really delicious Cappuccino mix. This is quite yummy for these cold winter evenings. Here it is:
CAPPUCCINO MIX
1 cup instant coffee (You can use decaf, if you’d like)
2 cups coffee creamer (I use the nonfat type)
1/3 cup sugar (I use Splenda)
1 tsp. cinnamon (I leave this out - I’d rather not have the cinnamon flavor)
Mix together. Use 4 tablespoons per cup of hot water.
Variation: Use different flavored coffee creamers for different flavors of cappuccino.
Okay, let the snow and ice storms come. You’re ready to face them with this recipe.
"Cooking is like love. It should be entered into with abandon or not at all." 