Cabbie’s Cooking

This recipe is from my sister, Janice.  This makes a punch that is perfect for bridal showers or baby showers or holiday parties.

FROZEN FRUIT SLUSH PUNCH
Bring to boil: 6 cups water and 4 cups sugar

Add: 1-quart pineapple juice
2 C orange juice
Juice of 2 lemons
5 mashed bananas.

Freeze. 1 hour before serving take out of the freezer and place in a punch bowl. Add: 12 to 14 cups ginger ale or 7 UP. You can garnish with frozen raspberries. Serves 40. This can be kept in freezer. Place a couple tablespoons in a glass and then add 7 UP, Sprite or ginger ale for a “company” drink.