For my very first Thursday Thirteen I thought I’d highlight thirteen of my favorite recipes from my new blog. Please let me know what you think of them.
1. Strawberry Shortcake with Custard
5. BLT Bites
8. Bread Pudding a la Bananas Foster
My daughter gave me a recipe for crock pot mac & cheese. This morning my mother made it for the family reunion we’re having later today. I just came from the kitchen where I sampled it. You know it’s important for cooks to sample food to make sure it’s good. So I was only taking care of my responsibility when I tasted it. And I am pleased to report that the mac and cheese is FANTASTIC! Here’s the recipe:
Larisa’s Crock Pot Macaroni & Cheese
16 oz. pkg elbow macaroni - cooked and drained
8 cups shredded sharp cheese
2 cans evaporated milk
3 cups milk
4 eggs, beaten
2 tsp. salt
1 tsp. pepper
Spray crock pot with nonstick spray. Place noodles in the crock pot. Set aside one cup of the shredded cheese, and then mix everything else well , and add it to the pot. Top the mixture with the reserved shredded cheese. Cook on low for 5 to 6 hours.
