Cabbie’s Cooking

I first tasted this fruit cobbler just a few years ago. Since then I’ve kept the ingredients in my pantry for a quick dessert. It’s delicious - the almond extract gives it a yummy kick.

QUICK ‘N EASY TAKE-YOUR-PICK COBBLER

Ingredients:

2 cans fruit pie filling (take your pick - cherry, apple, peach - your favorite)
1/2 box yellow cake mix
1 stick butter or margarine
1/2 cup chopped nuts (pecans are good with cherry, but walnuts seem to go better with apple)
1 tsp. almond flavoring

Spray a 9 x 13 cake pan with cooking spray.  Spread the pie filling in the pan.  Sprinkle the powdered cake mix on top of the pie filling.  Melt the stick of butter and pour it on top of the powdered cake mix, using a spoon to spread it over all the cake mix. Sprinkle the nuts on top and dot with the almond flavoring. Bake at 350 degrees for about 30 minutes. (The butter and cake mix combine during baking to make a cobbler type crust).  Enjoy!