Cabbie’s Cooking

This is my mother’s recipe, and it is delicious.  She makes these to take to  covered dish dinners, and they are always snapped up immediately - not even any crumbs left to take home.

Ruth’s Fried Salmon Patties

2 eggs, beaten

salt/pepper to taste

1 Tablespoon dried onion flakes (or 1/2 small onion, chopped finely)

1 handful of cornmeal (1/4 cup)

1 handful of flour ( 1/4 cup)

1 large can of flaked salmon, drained

In a mixing bowl, add all ingredients except salmon.  Mix well.  Add the drained salmon and mix well.  In a large frying pan add 1/4 inch of vegetable oil and heat.  Use a large serving spoon to dip out a ball of batter and put it into the hot oil - flattening it into a circle.  When it browns on one side turn it over and brown on the other side.  Drain and blot on paper towerls.