Sausage Balls
Wednesday, February 13th, 2008These are really good. I’ve had them twice in the past few months - once for a bridal shower, and then again for a Christmas party. Both times they werre a hit and every single one was eaten.
Sausage Balls
1 lb. ground sausage
2 cups Bisquick
3/4 lbs. sharp cheese, grated
Mix all ingredients together and knead well. Form into tiny balls. Chill. Bake about 15 minutes at 350 degrees. Makes about 90 balls.
"Cooking is like love. It should be entered into with abandon or not at all." 