For my very first Thursday Thirteen I thought I’d highlight thirteen of my favorite recipes from my new blog. Please let me know what you think of them.
1. Strawberry Shortcake with Custard
5. BLT Bites
8. Bread Pudding a la Bananas Foster
One evening I was so tired I didn’t feel like making dinner. So I spent about five minutes mixing up my special tuna salad. I toasted some bread slices and made sandwiches. Wow! They were tasted really good. Here’s how I make tuna salad:
Carol’s Tuna Salad SUPREME!
1 can water-packed tuna
1/4 cup mayo
2 T pickle relish
1/4 cup grated sharp cheddar cheese
1 stalk celery - FINELY diced
salt and pepper to taste
Drain the tuna and mix well with the other ingredients.
It really is delicious. It makes a wonderful sandwich, and it’s great to put a scoop of it on top of a tossed salad. During the summer when the tomatoes are fresh and tasty, I like to stuff tomatoes with this tuna salad. I think the grated cheese makes it extra delicious!
