Cabbie’s Cooking

One evening I was so tired I didn’t feel like making dinner.  So I spent about five minutes mixing up my special tuna salad.  I toasted some bread slices and made sandwiches.  Wow!  They were tasted really good.  Here’s how I make tuna salad:

Carol’s Tuna Salad SUPREME!

1 can water-packed tuna

1/4 cup mayo

2 T pickle relish

1/4 cup grated sharp cheddar cheese

1 stalk celery - FINELY diced

salt and pepper to taste

Drain the tuna and mix well with the other ingredients. 

It really is delicious.  It makes a wonderful sandwich, and it’s great to put a scoop of it on top of a tossed salad.  During the summer when the tomatoes are fresh and tasty, I like to stuff tomatoes with this tuna salad.  I think the grated cheese makes it extra delicious!