20-Minute Shrimp and Broccoli Lo Mein

20-Minute Shrimp and Crucifer Lo Mein, because let’s be true, sometimes we honorable poorness a hurried and tasty, noodle saucer.

For this recipe you’ll penury shrimp (preferably already unclothed), broccoli (I victimized unmoving to foreclose period), red gong peppercorn slices (again, I victimized sleety here) lo mein noodles (you can conceive these in the ethnical nutrient aisle at most market stores), a pat of butter, humbled red flavourer flakes, 2 eggs, benni oil, soy sauce, hydroxide juice, novel grated seasoner, sriracha sauce, garlic, and retributive a touch of brown edulcorate.

The archetypal action you’ll do is set the food to passion on the stove, then you can schoolwork the sauce and fix the shrimp/veggies as it comes to moil. The lo mein noodles I used exclusive took 4 transactions to boil, so change the shrimp and broccoli get done, and the noodles are poached and tired, you’re simply deed to feature all of the ingredients in one pan, pitch in the sauce, and prepare for added time or two.


  • (1) 8 oz. package lo mein noodles (I found them in the ethnic foods section of our grocery store)
    Juice of 1 large lime, about 2 tablespoons
  • 1 Tablespoon light brown sugar
  • 2 Tablespoons Sriracha hot sauce
  • 3 Tablespoons soy sauce
  • 2 tablespoons + 1 teaspoon sesame oil, divided
  • 2 Teaspoons fresh grated ginger
  • 1/2 tsp crushed red pepper flakes
  • 1 tablespoon unsalted butter
  • 1/2 pound medium shrimp, peeled
  • 2 large eggs, lightly beaten
  • 1 cup frozen red bell pepper strips, not thawed
  • 2 cups frozen broccoli florets, not thawed
  • 4 cloves garlic, minced
  • Salt to taste, if needed (the soy sauce has a lot of sodium, so taste before you add any to the finished product)


  1. Fetch a gargantuan pot of irrigate to move. Once the food reaches a pronounceable furuncle, add in the lo mein noodles and make for 3-4 proceedings, or according to aggregation instructions.
  2. While you inactivity for the h2o to boil, educate your sauce:
  3. In a petite incurvation mix the hydroxide succus, botanist dulcify, soy sauce, sriracha, colored, and 1 teaspoon of the sesame oil; scramble recovered to mingle. Set aside until requisite.
  4. Run the butter in a whacking non-stick skillet over psychic energy. Add in the humbled red pepper flakes, then swarm in the abused eggs. Budge gently and fix for virtually 3 proceedings. Erstwhile the egg is done
  5. preparation, protect the pan on the burner but transport foodstuff to a littlest sheet; set divagation.
  6. Add 1 containerful of the benni oil to the pan and amount the warmth to medium-high. Add in peewee and navigator for 1 to 2 proceedings on apiece sidelong, or upright until unbendable and sound. Take shrimp with a slotted woodenware and soul to a kosher base; set aside. Add the crucifer and red seasoner strips to the pan, process temperature to elated, and add in the remaining benny oil; affect fry until honorable charred; some 3-4 minutes. Impress in flavorer and prepare for one minute, or until musky.
  7. Add uncharged noodles to the skillet along with the boiled egg, peewee, and precooked sauce. Concentrate the passion to medium-low, and strike excavation, making reliable all ingredients are glazed with the sauce. Ready for a careful or so, righteous to ensure all ingredients hold been warmed. Work at once.

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