8 Delicious and Soft Serabi Recipes, Delicious traditional cakes and easy to make

8 Delicious and Soft Serabi Recipes, Delicious traditional cakes and easy to make

There are a variety of traditional cakes that are widely known to the people of the country, one of which is serabi. Serabi is a cake that is easily found as a market snack. The taste is soft, slightly savory and sweet, with a combination of various ingredients of choice to make this one cake in great demand by the public. Not only can you buy it, you can practice delicious serabi recipes yourself at home with an easy process.

Serabi is made from rice flour and wheat flour combined with coconut milk, sugar, eggs, a little salt and other ingredients. This is what causes serabi to have such a delicious, savory and sweet taste. In addition, two types of serabi are known that can be found, namely salty serabi and sweet serabi combined with a number of complementary ingredients such as cheese, meses, and chocolate.

Serabi is quite easy to find in almost various regions in Indonesia, especially Java. However, serabi is more popular coming from the West Java region. Although it is a traditional cake snack market, serabi still exists enough to compete with various other modern cakes by continuing to create various innovations.

You can also make it yourself by understanding how delicious serabi recipes are. That’s why the review below can be used as a reference to know about the serabi recipe. Just take a look at the reviews regarding the delicious and delicate serabi recipe has been summarized kapanlagi.com from various sources.

1. Delicious Serabi Recipe

You can use the serabi recipe below as a reference for making serabi at home. The recipe is fairly easy, with affordable ingredients. You can see the delicious serabi recipe through the following review.

The ingredients:

• 200 grams of rice flour.
• Medium protein wheat flour.
• 1/2 teaspoon instant yeast.
• 1 egg, beaten loose.
• 450 ml of coconut milk from 1/2 of a coconut grain.
• 50 grams of granulated sugar.
• 2 pieces of pandanus leaves, knots made.
• 3/4 teaspoon salt.

How to make it:

• Combine rice flour, with wheat, granulated sugar, and instant yeast stir until evenly distributed.
• Add the beaten egg and give the coconut milk little by little while kneading for 20 minutes.
• Let the dough stand for 30 minutes, then pour a spoonful of dough into the mold.
• Cook until perforated, then reduce heat.
• Cover and leave until cooked.
• The macaroon is ready for consumption.

2. Kinca Durian Serabi Recipe

The recipe for kinca durian serabi below is combined with a sweet durian sauce that is so delicious and delicious. The process of making it is fairly easy and practical with the steps as follows. Just take a look at the reviews about the recipe for kinca durian serabi.

The ingredients:

• 150 grams of wheat.
• 50 grams of rice flour.
• 2 tbsp granulated sugar.
• 1/2 tsp instant yeast.
• 1/2 tsp baking powder.
• 1/2 tsp salt.
• 250 ml of liquid coconut milk.
• 1 egg.
• Pandan paste to taste.

Ingredients of kinca durian:

• 200 grams of durian meat.
• 400 ml of coconut milk.
• 70 grams of brown sugar comb/to taste sweet.
• 1/2 tsp salt.
• 1 pandanus leaf.
• 1 tsp cornstarch dissolve with a small amount of water.

How to make it:

• First mix all the flour, baking powder, salt, sugar and then put the coconut milk little by little, stirring evenly.
• Add the eggs and pandan paste to stir again until evenly distributed and nothing coagulates.
• Then cover and let the dough stand for 30 minutes.
• Heat the serabi mold over low heat, grease a little oil.
• Pour the dough then wait until the top is perforated, cover and cook until cooked over low heat.
• Make kinca durian by smoothing durian meat with coconut milk.
• Then cook all the ingredients except the cornstarch mixture, stirring until boiling. Then put the cornstarch solution remove and it is ready to serve with serabi.

3. Kinca Serabi Recipe

If the previous recipe of serabi was combined with kinca durian, this time it can be original kinca sauce. As for how to make it, it is quite easy and the same as the previous recipe. Just take a look at the reviews about the kinca serabi recipe below.

The ingredients:

• 150 grams of wheat flour.
• 50 grams of rice flour.
• 30 grams of granulated sugar.
• 1/2 tsp instant yeast.
• 1 tsp baking powder.
• 1 egg.
• 250 ml of creamy water (4 tbsp of creamer and warm water).
• 1/2 tsp salt.
• Pandanus deposits.

Kinca Ingredients:

• 350 ml of creamer water (5 tbsp creamer plus warm water)
• 100 grams of brown sugar, comb.
• 1/2 tsp salt.
• 1 pandanus leaf.
• 1 tsp cornstarch, dissolve with a small amount of water.

How to make it:

• First mix all the ingredients, stirring until smooth and evenly distributed.
• Let stand for 30 minutes, then heat the teflon.
• Pour a spoonful of vegetable dough, leave for a while and cover.
• Cook until the surface is dry and beginning to cook, then remove from heat and set aside.
• Make kinca sauce by mixing creamy water, sugar, salt, pandan leaves cook until the sugar dissolves.
• Then put the cornstarch solution, let it boil.
• Remove and serve together the serabi.

4. Selong Serabi Recipe

The selong serabi recipe below can be used as a reference and inspiration for traditional cake preparations to arouse the taste buds. The process of making it is very easy and very sederhana, just look at the ulasans about the selong serabi recipe.

The ingredients:

• 500 mililiter of coconut milk, the ratio (200ml of kara coconut milk + 300ml of water).
• 2 pieces of pandanus leaves.
• 1/4 tsp salt.
• 250 grams of rice flour.
• 25 grams of wheat flour.
• 13 grams of farm sago.
• 125 grams of sugar.
• 1/2 tsp instan yeast.
• 75 ml of coconut water.
• Jackfruit to taste, cut into small pieces for toppings.

How to make it:

• Cook coconut milk with pandan leaves and a little salt using low heat, stirring to boil. Remove from heat and let warm.
• Then mix rice flour, farm flour, sugar, yeast, and warm coconut milk. Stir evenly and then often.
• Cover with plastic and let stand 30 minutes.
• After that put the coconut water, then heat the pan over low heat.
• Pour 1 spoonful of vegetable dough to make lace on the edges and then pour another 1/2 spoon of vegetable dough.
• Add jackfruit, cover and cook until cooked.
• Lift and selong serabi ready to serve.

5. Meses Chocolate Serabi Recipe

Serabi can be combined with a variety of toppings, one of which is chocolate meses. You can see the recipe for chocolate meses serabi through the ulasan below. Here’s a recipe for meses chocolate serabi.

The ingredients:

• 600 ml of coconut milk (200ml packaged coconut milk mix with water up to 600ml)
• 1/2 tsp salt.
• 1 pandanus leaf.
• 225 grams of rice flour.
• 75 grams of granulated sugar.
• 1 egg.
• 4 grams of instan yeast.

How to make it:

• First bring coconut milk, salt and pandan leaves to a boil over low heat stirring until evenly distributed, then remove let it warm.
• After that mix all the ingredients, mix evenly for 10 minutes, set aside.
• Let the dough stand for 1 hour.
• Then heat a small pan to make serabi, pour 1 spoonful of vegetable dough.
• Cover until cooked, use low heat.
• Then sprinkle with meses chocolate.
• Serabi meses ready to serve.

6. Oncom Serabi Recipe

Over time, there are a number of serabi innovations that can be found in the pasar. One of them is serabi oncom as recipe below. How to make it is fairly easy and very sederhana. As for the recipe for serabi oncom as follows.

The ingredients:

• 250 grams of rice flour.
• 50 grams of wheat flour.
• 3/4 tsp instan yeast.
• 1/2 tsp baking powder.
• 1 egg beaten loose (may skip).
• 600 ml of coconut milk.
• 1 tsp salt.
• A pinch of flavoring tsp.
• 75 grams of grated coconut.

Ingredients of oncom chili saus:

• 1/2 blok oncom (about 175 grams).
• 2 tbsp cooking oil.
• 1 small bunch of basil leaves.
• 4 pieces of orange leaves.

The delicate marinade:

• 3 onions.
• 3 cloves of garlic.
• 2 cm.
• Seiiris ginger.
• 6 curly peppers.
• 6 cayenne pepper.
• Salt and flavoring to taste.
• Granulated sugar to taste.

How to make it:

• First boil the coconut milk over low heat, trying not to break, set aside and let it warm.
• Then make serabi by mixing rice flour and yeast. Then put the eggs add little by little the coconut milk while stirring evenly making sure that nothing coagulates.
• Then put salt, baking powder, coconut stir evenly.
• Let stand 45-60 minutes.
• Make oncom chili saus by squeezing the oncom coarsely and then seting it aside. Sauté the fine spices and orange leaves until fragrant and then add the oncom. Cook until cooked and dry, add basil leaves stir for a while and then remove from heat.
• Heat the serabi mold, pour the serabi dough 3/4 and then cook until it is hollow. Cover and cook until half cooked, sprinkle with oncom chili saus.
• Cover again cook until cooked.
• Lift and serabi ready to serve.

7. Serabi Solo Recipe

In addition to West Java, one of the populer serabi snacks comes from Solo. You can also make Solo serabi at home with the following recipe. You can see the Recipe for Solo serabi through the ulasan below.

The ingredients:

• 200 grams of rice flour.
• 1/2 tsp instan yeast.
• 50 grams of granulated sugar.
• 1/2 tsp salt.
• 1 egg.
• 500 mililiter of coconut milk, from 1 coconut grain.
• 1 pandanus leaf.
• 1/4 tsp salt.

Ingredients:

• 200 mililiter of coconut milk, from 1/2 of the coconut grains.
• 1 pandanus leaf.
• 1/4 tsp salt.

Topping:

• Cheese and meses or to taste.

How to make it:

• First cook the areh by boiling coconut milk, salt, pandan leaves stir over low heat until thickened, set aside.
• After that heat a clay pan grated with coconut, stirring until the coconut removes the oil. Then remove the coconut, heat another 5 minutes over media heat.
• After that boil coconut milk, pandan leaves, salt stir until boiling, the coconut milk should amount to 450 ml and then let it warm.
• After that mix the wheat, yeast, granulated sugar, salt mix evenly, add the eggs stir again until smooth.
• Pour coconut milk little by little while kneading and stirring gently for 15 minutes. Let stand for 1 hour.
• Then pour the dough into a baking dish, while pressing and rotating the middle to make the skin of the sides.
• Let it expand and perforate.
• Then pour a little areh on hebat, sprinkle the toppings to taste.
• Cover and reduce heat, cook until cooked.
• Then remove and the serabi is ready to serve.

8. Javanese Serabi Recipe

As for the Javanese serabi recipe below, you can also make it the easiest reference at home. Because the ingredients are quite affordable with a very easy process to make. Cek out the ulasans about the Javanese serabi recipe.

The ingredients:

• 50 grams of rice flour.
• 100 grams of all-purpose flour.
• 1 tsp vanilla.
• 1 tsp fermipan.
• 1 tsp salt.
• 500 mililiter of water.
• 200 grams of grated coconut.
• Brown sugar to taste.

How to make it:

• First mix the rice flour and stir until evenly distributed while clenching the fists.
• Then add vanilla, fermipan, and mixed salt until smooth.
• Pour water little by little while kneading.
• Add the remaining water until it runs out and then cover the dough let stand 30 minutes. Divide the dough in half and then put slices of brown sugar on one of them.
• After that grease the pan with oil, pour the usual dough 1 spoonful of vegetables, cover.
• Then pour the sweet dough a little over it, then cover.
• After that pour a little sweet dough, and cover again.
• Leave until cooked over low heat.
• Lift and ready to serve.

So that’s 8 delicious and soft serabi recipes, the most delicious and easy to make traditional cakes. The recipe above can be a reference for you to make a sweet and delicious dish.