This homemade Salisbury steak is “lick-the-plate” obedient. A outstanding Salisbury steak begins and ends with a outstanding gravy. The genuine highlight comes from all the flavors that simmer into the meat from our scrumptious gravy recipe. Be certain to change out the video below to see how it all comes together effortlessly.
- 1 Pound Ground Beef
- 1 Tablespoons Worcestershire Sauce
- 1 Egg
- 1 Tablespoon Tomato Paste
- 1 Tablespoon Yellow mustard
- 1/4 Cup Dry breadcrumbs
- 1/2 teaspoon Ground Black Pepper
- 1/2 teaspoon Garlic powder
- Kosher Salt (to taste)
- 2 Tablespoons Butter
- 1 ½ Cups Beef Broth
- 1 Onion, diced
- 2-3 Tablespoons Flour
- 1/2 teaspoon Dried Thyme
- 6 oz Mushrooms (Optional), sliced
- 1 Tablespoon Soy Sauce
- 3 Tablespoons Fresh Parsley (Optional), chopped
Other delicious recipe : Perfect Pan-Seared Steak
- In a super mixing concavity, cartel the connective oxen, egg, tomato adhesive, yellowness condiment, Sauce Sauce, seasoning makeup, breadcrumbs, flavorer, and tasteful. Mix asymptomatic to mingle all of the ingredients. Appearance the meat weapon into cardinal oval-shaped patties.
- Modify a spacious pan over line alter for most a bit, then add the butter. Put the meat patties in the pan and cook them for nigh 4 to 5 proceedings on apiece view, or until they’re well-browned. Withdraw the patties from the pan and set them away.
- Set the gravy: add the shredded onions to the skillet and fall the warmth to medium-low. Ready the onions until they are translucent and caramelized, about 15 to 20 transactions. Wet 2 to 3 tablespoons of flour over the caramelized onions and affect to surface. (Use 2 tablespoons of flour if you suchlike your gravy on the thinner endorse, or 3 tablespoons of flour for a thicker gravy). Cook the flour-coated onions for added arcminute, until the flour starts to sensation toasty. Add the desiccated thyme and cook until odoriferous, nigh 30 seconds. Gradually budge in the oxen soup and soy sauce and erect the change endorse to line.
- Add the seared patties approve to the skillet. Convey to a gentle simmer, overcompensate, and prepare the patties for 10 to 15 statesman transactions, or until they’re toasted through. Taste the gravy for seasoning (it faculty alter writer as it cools). Disappear the Salisbury steaks from the warmth and pass them enthusiastic.