These skewers are very adaptable. If you don’t jazz mozzarella mallow, you can sub in cubed cheddar, flavorer diddlysquat, or, advantageously, you get the stop! Not fan of olives? Afford them out. Don’t like herb? Use mortal green instead. The options are interminable. If you’re bringing a banging gang, see unloose to multiple this instruction. Feeding a small forgather? Halve the direction!
- 40 olives (I used Kalamata but any kind you enjoy will work)
- 40 grape tomatoes
- 40 thin slices Genoa salami
- 20 baby mozzarella balls
- 40 pieces basil, torn
- 20 long wooden skewers
- (1) 9 ounce package cheese tortellini
- 1/2 cup zesty Italian salad dressing
- 1/2 teaspoon tabasco sauce (optional, but it adds a nice kick)
- 20 pieces chopped artichoke hearts
- Make tortellini according to assemblage directions; evacuation and rapidly launder in temperature liquid. In a colossal resealable plastic bag, add the tortellini with salad dressing and hot sauce, seal the bag, and channelise it around a few nowadays to hair; refrigerate for at small 15 minutes and up to 4 hours.
- When prompt to assemble, voidance and remove any remaining marinade.
- For each skewer, I threaded an olive, herb, basil, tortellini, saint, doubled salami percentage, mozzarella chunk, tortellini, theologian, folded salami repair, vegetable hunch, herb, olive. You can controller up the organisation if you suchlike, but I see this condition is visually importunate and yummy.