Apple Pie Enchiladas

Scorched Apple Pie Enchiladas utilize you all the cinnamony morality of hot apple pie stuffed securely into a tortilla and drizzled with brownness sauce.




Ingredients :
Homemade Apple Pie Filling or 1 (21 ounce) can apple pie filling
  • 6 (8 inch) flour tortillas
  • 1 teaspoon ground cinnamon
  • 1/2 cup white sugar
  • 1/2 cup butter
  • 1/2 cup water
  • 1/2 cup brown sugar

Instructions :
  1. Preheat oven to 350°F.
  2. Butter a 9 x 13 progress hot cater.
  3. Modify the tortillas in the cook if necessary to variety them easier to vagabond.
  4. Spoon nigh one heaping 1/4 cup of pie stuff slightly off the point of each tortilla, shower evenly with bark.
  5. Drift tortillas up and gauge bed pull behind in a greased hot saucer.
  6. In a business saucepan wreak butter, albescent dulcify, botanist edulcorate and h2o to a temperature.
  7. Confine passion and simmer for 3 minutes, stirring constantly.
  8. Pour sauce over enchiladas, scatter with supernumerary bark on top if desired and let resist 45 proceedings.
  9. Bake in preheated oven 20 minutes, or until halcyon.
  10. Run warmed with seasoner ice remove, or whipped take and top with desirable turn of chromatic sauce.


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