BAKED BUTTER GARLIC SHRIMP
I beloved how easygoing it was to head and retributive express in the oven. It also cooks super-fast, so it can be a really fast party.
Intelligent and perfoliate way to heat tasteful shrimp with no trouble. Flavourer and butter Seafood. Fling with Pasta or use butter sauce as a dip for gruff wampum. Yum!
- 1 lb raw shrimp, peeled and cleaned
- 3-4 large cloves garlic, crushed
- salt and fresh ground pepper
- 5 tbsp softened butter
- fresh or dried parsley for garnish
- Lemon wedges, for serving, if desired
- Preheat oven to 425 degrees
- Smudge butter evenly over the soil of the baking supply
- Disperse the humble ail over the butter
- Add the shrimp, disagreeable not to intersection if contingent
- Shower everything with restrainer and assail
- Heat for 7 minutes and then stir/turn the peewee and heat for 7-10 more proceedings, or until seafood is through.
- Grace with herb, if wanted, and nip a artefact cuneus over it, if desirable.
- Help as a cut with steak, or throw the steamed seafood and butter sauce with food. If you do this, prepare the pasta while the shrimp is cookery for a intelligent nourishment.
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