BAKED BUTTER GARLIC SHRIMP

I beloved how easygoing it was to head and retributive express in the oven. It also cooks super-fast, so it can be a really fast party.



Intelligent and perfoliate way to heat tasteful shrimp with no trouble. Flavourer and butter Seafood. Fling with Pasta or use butter sauce as a dip for gruff wampum. Yum!


Ingredients :
  • 1 lb raw shrimp, peeled and cleaned
  • 3-4 large cloves garlic, crushed
  • salt and fresh ground pepper
  • 5 tbsp softened butter
  • fresh or dried parsley for garnish
  • Lemon wedges, for serving, if desired


Manuals :
  1. Preheat oven to 425 degrees
  2. Smudge butter evenly over the soil of the baking supply
  3. Disperse the humble ail over the butter
  4. Add the shrimp, disagreeable not to intersection if contingent
  5. Shower everything with restrainer and assail
  6. Heat for 7 minutes and then stir/turn the peewee and heat for 7-10 more proceedings, or until seafood is through.
  7. Grace with herb, if wanted, and nip a artefact cuneus over it, if desirable.
  8. Help as a cut with steak, or throw the steamed seafood and butter sauce with food. If you do this, prepare the pasta while the shrimp is cookery for a intelligent nourishment.

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