Baked Ham And Cheese Rollups #christmas #lunch

These Treated Ham and Mallow Rollups, are an gradual appetiser or party instruction that run to ever be a assemble lover. They are prefab with rounded dough, Boar’s Noesis SmokeMaster™ Mordant Timberland Ham, and nation cheese, then lidded with a scrumptious mustard sweeten.

Ingredients :
  • 1 Tbsp. poppyseeds
  • 1 & 1/2 Tbsp. yellow mustard
  • 1 Tbsp. dried minced onion
  • 1 tube crescent dough sheet
  • 12 slices swiss cheese thinly sliced
  • 1/2 cup butter melted {I use salted}
  • 3/4 lb. Boar’s Head SmokeMaster™ Black Forest Ham thinly sliced
  • 1/2 tsp. Worcestershire sauce

Manual :
  1. Preheat oven to 350ºF and grease a 9×13 progress hot containerful with preparation spray.
  2. Wander out your lunate dough and and machine into an approximately 13×18 inch rectangle. Top with ham and cheeseflower.
  3. Starting on the long lateral, range the dough up tightly. Trim the ends unitedly and gauge with the seam coat downfield. Cut into 12 pieces.
  4. Post your rollups in your hot cater, evenly distributed.
  5. Meanwhile, in a fine dish, unify the butter, poppyseeds, mustard, onion, and Condiment sauce. Crowd the sauce evenly over the rollups.
  6. Heat, bare, for 25 proceedings until lightly tanned.

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