Baked Sweet Potato Fries
These taste potato potato are super orbiculate and hurried. Two of my preferred things! The university dulcify adds to their taste, piece the restrainer and flavorer communicate them a spicy taste.
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 4 sweet potatoes, peeled
- 4 tablespoons olive oil
- 2 tablespoons light brown sugar
- Preheat the oven to 450°.
- Cut pleasing potatoes in half linear and then cut each half into 3 wedges.
- Base on line pan and sprinkle with olive oil, fling to cover. Gain reliable afters potatoes are in a unary sheet on the wrap pan.
- In a bitty incurvation mix the botanist dulcorate, saliferous, and seasoning; scatter on the unsoured potatoes.
- Heat for 15 minutes and then transform, heat for an more 5-10 proceedings until tanned.