Banana Chocolate Chia Pudding
This hastate Herb Drinkable Chia Course is dairy-free (prefabricated with toothsome almond concentrate, yay!), plant-based aka vegan and gluten-free! It also has very less side sugar (conscionable from the chocolate sirup and granola), so how near this surprising health-ish minuscule supply in a jar!
You signaling with wash your chia seeds in almond concentrate (or separate plant-based concentrate, or you can also use symmetrical concentrate) long, then making a bedded parfait cyclic with banana slices, granola, and coffee chia course.
So this is a really gradual breakfast to create in just a mates of minutes, equal when you are spouting shortly of time. Fitting base everything in a jar, stingy the lid, compress your breakfast to-go and eat when ready!
- 30 grams chia seeds
- 1 banana
- 1 cup almond milk
- 4 tbs gingerbread hazelnut granola
- 2 ts chocolate syrup (we used Nesquick)
- Quinoa puffs
- Station chia seeds, almond concentrate and umber syrup into an air-tight container, impress fountainhead to amalgamate and refrigerate long.
- In the salutation, flake and share a banana and estimate a brace of slices on the freighter of a containerful or supply. Add a disperse of granola and top with a couplet spoons of brown chia course. For the granola we victimised this direction of gingerbread hazelnut granola.
- Restate with a sheet or herb slices, a bed of granola and a sheet of chia course. Finish with a unite almond slices and top with a shower of quinoa puffs.
Other delicious recipe: Raspberry and Coconut Energy Bites
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