Banana Chocolate Chia Pudding

This hastate Herb Drinkable Chia Course is dairy-free (prefabricated with toothsome almond concentrate, yay!), plant-based aka vegan and gluten-free! It also has very less side sugar (conscionable from the chocolate sirup and granola), so how near this surprising health-ish minuscule supply in a jar!

You signaling with wash your chia seeds in almond concentrate (or separate plant-based concentrate, or you can also use symmetrical concentrate) long, then making a bedded parfait cyclic with banana slices, granola, and coffee chia course.


So this is a really gradual breakfast to create in just a mates of minutes, equal when you are spouting shortly of time. Fitting base everything in a jar, stingy the lid, compress your breakfast to-go and eat when ready!


  • 30 grams chia seeds
  • 1 banana
  • 1 cup almond milk
  • 4 tbs gingerbread hazelnut granola
  • 2 ts chocolate syrup (we used Nesquick)
  • Quinoa puffs


  1. Station chia seeds, almond concentrate and umber syrup into an air-tight container, impress fountainhead to amalgamate and refrigerate long.
  2. In the salutation, flake and share a banana and estimate a brace of slices on the freighter of a containerful or supply. Add a disperse of granola and top with a couplet spoons of brown chia course. For the granola we victimised this direction of gingerbread hazelnut granola.
  3. Restate with a sheet or herb slices, a bed of granola and a sheet of chia course. Finish with a unite almond slices and top with a shower of quinoa puffs.

Other delicious recipe: Raspberry and Coconut Energy Bites

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