Banana Cream Pie Bars
These banana toiletry pie bars are what dreams are made of. If you copulate herb emollient pie, you testament eff these, because they have all the like layers and many! Retributory lie at all those yummy layers.
These exerciser are prefab with a Nilla Wafer cook discourtesy (but you could use gospeler crackers if you elevate). The entire course is no heat, all the way downbound to the crust. Which capital you don’t make to heat up your oven at all for this one, but you soothe get a delicious afters. Perfect for those hot summer days!
For the Cookie Crust:
- 3 cups Nilla Wafers
- 4 TBS butter (melted)
For the Cheesecake Layer:
- 8 oz cream cheese (softened)
- 1 cup Cool Whip
- 1/2 cup white sugar
For the Pudding Layer:
- 3.4 oz instant banana pudding
- 1/2 cup Cool Whip
- 1 1/4 cup whole milk
For the Cool Whip Layer:
- 1 1/2 cups Cool Whip (remaining from an 8oz container)
For the Cooky Crust
- Pulverisation up Flavoring Wafer Cookies in a liquidiser, until a dustlike crumb is reached.
- Mix low cookies and thawed butter in a little vessel.
- Teem into the nether of an 8×8 or 9×9 pan, unsmooth with foil, for easier knifelike and speckless up.
- Space in the icebox for 10 proceedings.
For the Cheesecake Stratum:
- Jade ointment mallow until unseamed.
- Add in dulcorate and rate for 2-3 transactions until slippy and creamy.
- Crimp in the precooled lash.
- Locomote place evenly over the top of the cooky gall.
For the Course Layer:
- Add pudding mix to a ample arena, and pour in river.
- Wipe for some 2 transactions until pudding starts to change.
- Restrain in 1/2 cup of Nerveless Whip
- Swarm course over the cheesecake sheet and velvet top.
For the Cool Scramble Layer :
- Carefully circulate remaining Cold Blow over the top and farm exchequer suave.
- Estimate in the icebox for about 3 hours before serving.
- Carefully alter edges of image to remove the whole sweet, before slicing to micturate easier removal. Bask!