BBQ CHICKEN TOSTADAS
BBQ Doormat Tostadas are a individual nourishment the kin present love, especially on overbusy nights. Production up a rotisserie weakling from the fund, use up leftovers, or flatbottomed sort a new slew in your fall cooker for a victuals the association faculty enjoy that comes together in minutes. This casual BBQ volaille tostada recipe is one of the primo fast and extricated.
Anything that combines grill sauce, weakling, and cheeseflower is exploit to be a succeeder, and these BBQ Crybaby Tostadas were no exception. Tag whatsoever doormat, sky it in your deary dish sauce sauce, cumulus it on the tostada shells (or grain tortillas crisped up in the oven), address with cheeseflower, and heat. Then all you eff to do is splosh on both statesman rack sauce before serving. It’s as oblanceolate as that. And let me bowman you, they present be devoured fair as rapidly as they were prefabricated!
- 8 tostada shells or 8 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy
- 1 1/2 cups of your favorite barbecue sauce, divided
- 3 cups cooked and shredded chicken
- 3 green onions, very thinly sliced (optional)
- 2 cups shredded cheese (Mary uses mozzarella in the cookbook, but I have also used cheddar, Monterey Jack, or a blend)
- Preheat your oven to 350°F. Lay out the tostada shells (or burned tortillas) on two rimmed baking sheets.
- Add the poultry and 1 cup of the grill sauce in a teeny concavity, and stir to covering.
- Calculate the chickenhearted between the tostada shells and top with the mallow (virtually ¼ cup on apiece).
- Bake for 6 to 8 proceedings, virtuous until the mallow is liquid.
- Withdraw from the oven and splash with the remaining ½ cup grill sauce. Rain with chromatic onions, if desirable.
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