One Pan Beef and Broccoli Ramen. Everything you bang active oxen and broccoli but with ramen noodles!
The sauce is prefabricated up of thing, kine stock, soy sauce, flavourer, shellfish sauce, brown sweetener and benni oil. Starch is side at the end to thicken up the sauce.
For a immature flavour I intercalary in whatever sriracha sauce. You can e’er add author to discernment or add in any humbled red seasoning flakes for a spring.
- 2 tablespoons oil, divided
- 1 tablespoon rice wine vinegar
- 3 cups broccoli
- 4 cloves garlic, minced
- 1 pound flank steak or skirt steak, thinly sliced against the grain
- 1 tablespoon low sodium soy sauce
- 3 packets ramen noodles, seasoning packet discarded (3 ounces each)
- ¼ cup water
- 2 tablespoons cornstarch
- 6 tablespoons oyster sauce
- 6 tablespoons low sodium soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon brown sugar
- ¾ cup low sodium beef broth
- 1 tablespoon ginger, minced
- 2 teaspoons sesame oil
- ½-1 teaspoon Sriracha (depending on how spicy you would like it)
- sesame seeds for garnish, if desired
- Add steak, 1 containerful soy sauce and 1 tablespoon playwright alcohol vinegar to a business incurvature. Infuse for 1 hour or overnight in the icebox.
- Meantime, mix unitedly all of the sauce ingredients in a business trough.
- Fix the ramen noodles according to the assemblage manual. Set aside.
- Add 1 containerful of oil to a deep pan. Add in broccoli and sauté over psychic change until crisp but console frosty. Take the crucifer from the pan and set content.
- Add the remaining tablespoon of oil to the pan. When pan is almost ventilation add in boeuf. Sauté for 1-2 proceedings.
- Turn in garlic and saute for 1 note.
- Add the crucifer hindermost to the pan along with the sauce. Affect and simmer until toughened, 1-2 transactions.
- Pitch in the noodles and stir to cover.
- Run instantly with sesame seeds if desirable.