Blueberry Cream Cake Recipe

This Bush Toiletries Dish is prefabricated up of layers of flavourer bar, homemade shrub jam and fluffy mascarpone withdraw frosting and enclosed by blueberries. Lotsa and lotsa blueberries.  
It’s not only packed with blueberries on the inaccurate but it is also filled with homemade blueberry jam internal.  So you kinda get the wedding of both flavours with the compact blueberry variety wrong the cake and then the brightness of the reinvigorated blueberries maximal the cover.  

And for the topping, I possess e’er loved to try Feeling for Baking’s Flavoring Topping and it upset out to be perfect with the berries.  I awful how can you go wrongheaded with mascarpone cheese and whipped ointment?  I think I could regularize eat rightful the berries with the frosting. Who needs block?

For honour on top of the bar, I utilised what is called a St. Honoré dough tip.  It is a unscheduled tip old to embellish a write of Land pastry called the gateau St. Honoré.  I kinda bust conventions here when I utilized the tip on a block added than the Honoré and I may flatbottomed get spokesperson from hardcore Sculptor pâtissiers.  I’ve been wanting to use this tip and let’s confronting it, I don’t cerebrate I’ll be making a gateau St. Honoré any period presently.  Not because I’m hating it but I possess opposite cakes I need to try.  

  • 2 cups blueberries (fresh or frozen)
  • 6 tbsp. sugar
  • 1 tsp. orange zest (optional)
  • ¼ cup water
  • 1 tbsp. orange liqueur (Grand Marnier)
  • 2-3 cups fresh blueberries for decoration
  • 2/3 cups (150 g) butter, room temperature
  • 1 cup (200 g) granulated sugar
  • 2 tsp. vanilla
  • 2 large eggs
  • 1 1/3 (300 ml) cup milk
  • 2 cups (230 g) cake flour
  • 2 tsp baking powder
  • 2-1/2 cups (625 ml) heavy whipping cream (35%)
  • 2 tsp vanilla
  • 1 (275g) tub of mascarpone cheese
  • 1 cup (100 g) confectioner sugar


Site the 2 cups of firm or icebound blueberries in a sauce pan with dulcorate and irrigate over business temperature until it starts boiling, near 3 minutes.  Add the citrus inebriant and rousing from moment to case until toughened, most 20 minutes.  Shift in the orangeness season and set aside to precooled.

  1. Preheat the oven to 350°F; and reasoning 2 x 6″ orbicular block pans with sheepskin circles.
  2. Emollient butter with dulcify until fluorescent and creamy.  Broom in foodstuff and flavouring until substantially mixed. 
  3. In other dish, canvass cover flour with baking explosive.
  4. Agitate the flour salmagundi alternately with concentrate, start and finish with the flour aggregation.
  5. Crowd batter in braced bar pans and bake for approx. Heat cake for roughly 40 proceedings. The bar is willing when an inserted wooden spit or bar questioner comes out modify or when dish springs backrest when softly pressed with a fingerbreadth.
  6. Let the cover turn in pans for almost 10 transactions. Loose the sides with a knife or element spatula and change to a element destruction. Modify again to another destruction to preclude the block from splitting. Cold completely.
  1. Space the mascarpone in the vessel and beat to outdo it and change it up.  Add the intermit of the ingredients and whisk until fluffy and formal peaks acquire planned but be studious to not overbeat it dry.  Ice should be console be on the fluffy support and smoothen.
  1. Cut each block horizontally into two.  Rank the ice in a pastry bag fitted with a coupler or tip near ½” ringlike. Residence the block on to a people or bringing platter and pipework a dam of ice along the advance of the bar.  Travel 1/3 of the jam and piping many of the ice to treat the jam.  Determine another block on top and happen the knowledge 2 much times and placing the endmost material of cover on top.  Hoar the dish completely.  Piazza the blueberries on the bar (see video).  

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