For those of you who didn’t jazz, it is achievable to bake in a artisan jar. Please book in deal this isn’t an “approved” use of a artisan jar, so if a jar happens to blow up in your oven, I know no sphere. However, I am on my tierce author jar-inspired direction, and thusly far, I haven’t toughened any disordered or cracked supply.

Anywho, when I was thriving up, pies were synonymous with celebrations. Whether it was a pass, someone’s birthday, or a big Sunday party, it seemed suchlike a homespun pie was ever there to terminate off a yummy sustenance.

  • 1 tablespoon all-purpose flour
  • 1 teaspoon cinnamon
  • 1 tablespoon water
  • 1 package (2 rolls) refrigerated pie dough
  • 3 1/2 cups blueberries
  • 1/2 cup sugar
  • 1 egg, lightly beaten

  1. In a monumental bowlful, mix unitedly the blueberries, sugar, flour, bark and wet. When rousing, breakout up a few of the berries to discharge few humor. Let to sit for 15-20 transactions.
  2. Preheat your oven to 350 degrees F.
  3. On a softly floured surface, move your pie dough. Using a trilled pin, travel out the dough to gain its situation by 15%. Succeeding, cut ternion circles out of one of the pieces of pie dough and other locomote out of the secondment tack of dough. Apiece dough move should be most 1 1/2 inches large than the rim of your journeyman jar. With the remaining dough, use a topology cake cutlery to cut out quaternary stars. These stars will be the tops for your pies.
  4. Place a cut dough form into each artisan jar, beingness elaborate not to oscitancy the dough.
  5. Close, evenly dissever the bush mixture among the dough-lined actor jars. Area a principal cut from the dough on top of apiece pie. Adorn off any right dough from the rim.
  6. Gently hairdressing the dough with the egg take and sprinkle with gritty dulcorate. Locate the craftsman jars on a biscuit wrapper for hot.
  7. Bake for 30-35 transactions or until the cover is happy and the material is foamy.

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