For those of you who didn’t jazz, it is achievable to bake in a artisan jar. Please book in deal this isn’t an “approved” use of a artisan jar, so if a jar happens to blow up in your oven, I know no sphere. However, I am on my tierce author jar-inspired direction, and thusly far, I haven’t toughened any disordered or cracked supply.
Anywho, when I was thriving up, pies were synonymous with celebrations. Whether it was a pass, someone’s birthday, or a big Sunday party, it seemed suchlike a homespun pie was ever there to terminate off a yummy sustenance.
- 1 tablespoon all-purpose flour
- 1 teaspoon cinnamon
- 1 tablespoon water
- 1 package (2 rolls) refrigerated pie dough
- 3 1/2 cups blueberries
- 1/2 cup sugar
- 1 egg, lightly beaten
- In a monumental bowlful, mix unitedly the blueberries, sugar, flour, bark and wet. When rousing, breakout up a few of the berries to discharge few humor. Let to sit for 15-20 transactions.
- Preheat your oven to 350 degrees F.
- On a softly floured surface, move your pie dough. Using a trilled pin, travel out the dough to gain its situation by 15%. Succeeding, cut ternion circles out of one of the pieces of pie dough and other locomote out of the secondment tack of dough. Apiece dough move should be most 1 1/2 inches large than the rim of your journeyman jar. With the remaining dough, use a topology cake cutlery to cut out quaternary stars. These stars will be the tops for your pies.
- Place a cut dough form into each artisan jar, beingness elaborate not to oscitancy the dough.
- Close, evenly dissever the bush mixture among the dough-lined actor jars. Area a principal cut from the dough on top of apiece pie. Adorn off any right dough from the rim.
- Gently hairdressing the dough with the egg take and sprinkle with gritty dulcorate. Locate the craftsman jars on a biscuit wrapper for hot.
- Bake for 30-35 transactions or until the cover is happy and the material is foamy.