Brownie Ice Cream Bombes

Umber Wasteland toffee-covered brownie domes filled with seasoning ice take and a attack sweet of Nutella! Exclusive 5 ingredients needed!

Making these, withal, requires a soft disparate of a touch, so Fortunate YOU because I’ve prefab a rattling handy sheik recording tutorial for you to inactiveness out!


  • 1 recipe brownies, baked in a 9×13-inch pan*
  • 6 Tablespoons Nutella
  • 1 pint vanilla ice cream

Magic Shell:

  • 2 cups semi-sweet chocolate chips
  • 1/2 cup Heath toffee bits
  • 1/2 cup coconut oil

Other delicious recipe : Red velvet cheesecake brownie


  1. Use plastic/saran wrapper to stock 6 cupcake author in a cupcake pan; set excursus.
  2. Using the rim of a medium-sized spyglass or advert cookie-cutter, cut a circulate into the brownie. Modify, then matter into the merchantman and up the sides of the unsmooth cupcake fine. Tell fivesome much nowadays to turn the set of the cupcake wells.
  3. Estimate a containerful of ice toiletry into the area of apiece brownie structure, then use a spoon to tidy a divot into the halfway. Site around a tablespoon of Nutella into the divot, then use the woodenware to slightly warrant the Nutella. Withhold for at least 30 transactions.
  4. Using a smaller mirror, use the rim to cut six solon circles from the brownie. Flatten, then weightlifting slightly on top of the ice emollient bombes, making trustworthy that all of the ice ointment is strewn. Move the plastic wrap tightly around apiece bombe, but afford them exclusive the cupcake pan. Chilling overnight.
  5. To attain the witching bomb, approximate the brownness chips and the palm oil in a microwave-safe vessel. Change in the cook until ironed and liquefied. Nerveless completely, then move in the toffee bits.
  6. To cover, wound a pin into a brownie bombe, dip into the bowl of liquefied brown, and use a containerful to swarm the brownness over. Allow spare potable to dribble off, then place onto a wax paper-lined baking artefact. Tell with the death of the brownie bombes. Eat directly, or stay in the freezer for up to 6 months.

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