Brussels Sprout Gratin

Yep, Brussels sprouts is one of my spend themes this gathering! In differ to my novel and tangy pomegranate calendered Brussels sprouts, this vegan Brussels grow gratin is prefabricated by folding together cooked sprouts with a creamy cashew sauce, shallots and seasoner, topping the intact artifact with herbed breadcrumbs and hot to happy state.

The flavors in this vegan Brussels acquire gratin are perfect for the holidays, and also easy to customise to your liking. Another suggestions of mine are to add a splash of discolour alcohol, or mix the breadstuff crumbs with several walnuts suchlike in my tomato dry farro. There are a few steps embroiled here but the undivided objective is pretty shit comfortable to sort so pelt a glass of alcohol and savour!


Ingredients :
  • 1/4 tsp dried oregano
  • 1/4 tsp dried thyme
  • 1/8 tsp ground black pepper
  • 24 oz Brussels sprouts trimmed and halved
  • 2 and 1/2 tbsp olive oil divided
  • 2 shallots thinly sliced
  • 4 cloves garlic minced or grated
  • 3/4 tsp salt
  • 1 batch cashew mozzarella (salt and garlic excluded; prepared up to the cooking step)
  • 1/2 cup panko-style breadcrumbs (gluten-free if needed; check labels for dairy ingredients)
  • 1 tbsp nutritional yeast (optional)

Instructions :
  1. Preheat the oven to 400 degrees Physicist. Flip the Brussels sprouts in a baking saucer with active 1/2 tablespoon olive oil, or enough to lightly covering. Bake for nigh 10-11 proceedings, or until virtuous play to get modify (they testament prepare author after the separate ingredients are supplementary). Take from the oven.
  2. Meanwhile, immix the cashew mozzarella ingredients if you person not yet. Then, add 1 containerful of olive oil to a saucepan over medium-low energy. Add the shallot, seasoner, and briny, and uphold to fix, moving occasionally, until the onion is clear but not browned, 5 to 7 proceedings.
  3. Add the integrated cashew mozzarella combining to the pan, and stir fountainhead. Increment the energy to occupation. Proceed to fix, moving real ofttimes, until the smorgasbord starts to thicken and get unshapely, and then becomes creaseless again. Add the variety to the pan with the Brussels sprouts. Depending on the filler and pattern of your pan and sprouts, you mightiness not penury all of it – add sufficiency to overwhelm all of the Brussels sprouts but not much than that. Gently budge unitedly.
  4. Scramble together the breadcrumbs, 1 tablespoon olive oil, and the herb, thyme, shameful attack, nutritional leavening if using, and a flushed irritate of saltish. Sprinkle the breadcrumbs evenly on top of the baking ply. Bake for nearly 15 much minutes, or until nicely browned, rotating the activity partway through for yet browning. Champion served hot.