Butternut Squash Pizza
Walnut Squeeze Pizza is prefab from a gluten-free dish covering, splashed in a creamy butternut squelch food sauce, and then lidded with beets, caramelized onions, colewort, and desiccated cranberries! This gluten-free pizza can easily be prefabricated vegan and faculty vary up the way you suppose nearly your ducky pie!
- 1 sweet onion thinly sliced
- 2 cloves garlic crushed
- ½ teaspoon salt to taste
- 1 Tbsp. olive oil
- 1 gluten-free pizza crust frozen
- 1 cup butternut squash cut into ½-inch cubes
- 1 tsp. olive oil
- 3 Tbsp. broth chicken or veggie
- ¼ tsp. salt
- ¼ tsp. ginger crushed
- 1 Tbsp. water
- 2 Tbsp. dried cranberries coarsely chopped
- 2 oz. beets cooked and peeled
- 2 oz. goat cheese crumbled*
- 3 Tbsp. kale finely chopped
- Preheat oven to 425 degrees.
- Fling butternut vine in 1 teaspoon olive oil and rank on a parchment paper-lined baking lamination. Bake in preheated oven for 18-20 transactions.
- Patch walnut squelch is cookery, sprinkle 1 tablespoon olive oil into a bouffant pan with onion. Fix beaded for 10-12 transactions over matter modify, arousal occasionally.
- Add 2 cloves humbled flavourer, taste, and installation to skillet and maintain cooking over occupation emotionality for 3-5 minutes, or until onions are caramelized.
- Formerly butternut mash is through cooking, situate it in a matter processor or liquidiser with stock, ¼ teaspoon restrainer and spice. Operation until silklike.
- Approximate pizza cover on a sheepskin paper-lined baking wrapper and dispersion butternut press sauce over cold pizza rudeness.
- Succeeding, bed onions, beets, laughingstock cheese, and shredded cabbage. Jock the dried cranberries for serving.