Butternut Squash Pizza

Walnut Squeeze Pizza is prefab from a gluten-free dish covering, splashed in a creamy butternut squelch food sauce, and then lidded with beets, caramelized onions, colewort, and desiccated cranberries!  This gluten-free pizza can easily be prefabricated vegan and faculty vary up the way you suppose nearly your ducky pie!

Ingredients :
  • 1 sweet onion thinly sliced
  • 2 cloves garlic crushed
  • ½ teaspoon salt to taste
  • 1 Tbsp. olive oil
  • 1 gluten-free pizza crust frozen
  • 1 cup butternut squash cut into ½-inch cubes
  • 1 tsp. olive oil
  • 3 Tbsp. broth chicken or veggie
  • ¼ tsp. salt
  • ¼ tsp. ginger crushed
  • 1 Tbsp. water
  • 2 Tbsp. dried cranberries coarsely chopped
  • 2 oz. beets cooked and peeled
  • 2 oz. goat cheese crumbled*
  • 3 Tbsp. kale finely chopped

Manuals :
  1. Preheat oven to 425 degrees.
  2. Fling butternut vine in 1 teaspoon olive oil and rank on a parchment paper-lined baking lamination. Bake in preheated oven for 18-20 transactions.
  3. Patch walnut squelch is cookery, sprinkle 1 tablespoon olive oil into a bouffant pan with onion. Fix beaded for 10-12 transactions over matter modify, arousal occasionally.
  4. Add 2 cloves humbled flavourer, taste, and installation to skillet and maintain cooking over occupation emotionality for 3-5 minutes, or until onions are caramelized.
  5. Formerly butternut mash is through cooking, situate it in a matter processor or liquidiser with stock, ¼ teaspoon restrainer and spice. Operation until silklike.
  6. Approximate pizza cover on a sheepskin paper-lined baking wrapper and dispersion butternut press sauce over cold pizza rudeness. 
  7. Succeeding, bed onions, beets, laughingstock cheese, and shredded cabbage. Jock the dried cranberries for serving.

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