Cassava Cake with Creamy Custard Topping

Upon touchdown at Ninoy Aquino Worldwide Airfield whenever I refer plate to Manila, there is one sweet I forthwith stargaze of and desire – Amylum Cover. With a wooly and squishy texture, flavoured with food and condensed river and then topped with a creamy custard sauce – my sensing buds instantly saltation with joy with apiece sharpness of this favourite Filipino nutrition. Go to any mall or activity anywhere in the State and you’re careful to undergo casava bar state offered on merchantability. We retributory mate this toothsome sweet so more!



Spell there are some uses for manioc the ultimate popular would be the Amylum Cake. I’ve had quite a few slices of this yummy provide in the Philippines when I returned domestic fresh and now I failure it so often. Thankfully, a Filipina soul of mine invitational me marketplace shopping to a brobdingnagian Continent fund in Hartford stylish period and I was healthy to touching a packet of this glaciated starch. It was period to represent my own writing of this yummy bar so I can literally hump my block and eat it, too! 


Ingredients :
Butter for greasing the pan
  • 1 14 oz can Coconut Milk
  • 1 lb grated Cassava (if frozen, thaw first)
  • 1 14 oz can sweetened condensed Milk
  • 2 large Eggs
  • 1/4 – 1/8 teaspoon ground Cardamom (optional but highly recommended)
For the Custard Topping 
  • 1/2 a 14 oz can of condense milk
  • 1-2 Tablespoons brown Sugar
  • 1 teaspoon pure Vanilla Extract
  • 1/4 cup Half-n-half (Single Cream)
  • 2 large Eggs


Instructions :
  1. Preheat the oven to 350 F. Generously grease the ground and sides of a baking ply (9×9 or an 8×11).
  2. In a volumed aquarium, broom together the grated shrub, condensed concentrate, palm concentrate, foodstuff, and connecter flavourer (if using) until well-mixed. Rain into the braced pan.
  3. Bake for 50 transactions or until nearly fully set. Vanish from the oven and pullulate the custard sauce on top tilting the pan gently to secure that the sauce has open evenly. Heat for other 20 proceedings or until the custard has set.
  4. Vanish the pan from the oven and set the oven to cooking. Sprinkling the university dulcorate on top. Guess under the broiler for almost 2 minutes or until the top is nicely auspicious and caramelized or use a burning mullein to achive the self result.
  5. Modify completely before slicing. I expectation this is a portion of heaven!

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