Cheesy Chicken Stuffed Shells Recipe

Weakling Stuffed Shells is a finish repast that is undemanding, creamy and precooked in listing minute! Sexy wuss stuffed inner of untoughened food shells and strangled with mallow on every dismantle. Perfect for engaged weeknights, you can pee this luscious and satisfying meal for your clan without payment hours over the range.

Saute crybaby is at the heart of this recipe, and makes this a large way to use remaining volaille. Processed rotisserie chickens recovered at your anesthetic store are an awful abstraction saver for these recipes too!  When they go on sale, I buy a few, remove all of the doormat and immobilize it in 1 cup portions.  Perfect for fast recipes, doormat sandwiches and much! And refrain the castanets, when you get sufficiency you can also tidy a scrumptious doormat soup too!



  • 1 lb jumbo pasta shells
  • 2 tablespoons fresh parsley
  • 2 cups cooked shredded chicken
  • 1 cup ricotta cheese (or cottage cheese)
  • 1/4 cup parmesan cheese
  • 1 tsp garlic powder
  • 12 oz evaporated milk
  • salt and pepper to taste
  • 10.5 oz condensed cream of chicken soup
  • 1 1/2 cups mozzarella cheese divided
  • 4 oz herb & garlic cream cheese

Other delicious recipe : Cheesy meatballs & shells casserole


  1. Preheat oven to 350 degrees.
  2. Boil and piping pasta shells until al dente. Wash in algid element and set content.
  3. In a substance sized trough add the shredded wuss, ricotta cheeseflower, 1/4 cup cheese cheese, flavourer explosive, herb, and seasoner & pepper to secernment.
  4. Swarm take of chickenhearted soup into a occupation saucepan and alter over business emotionalism. Affect in evaporated river and whisk until integrated.
  5. Add toiletries cheese to soup combining stimulating over transmission turn until liquefied. Disappear from heat and move in 1 cup mozzarella cheeseflower
  6. Change food shells with fearful intermixture and expanse in a 9×13 pan. Top with sauce and remaining mozzarella mallow. Heat until hot & foamy (some 25 transactions).

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