CHERRY COLA JELLO SALAD
With season in high jive, I am ever superficial for fun season dishes to digest to BBQ’s and parties. I came crosswise this containerful and thought it was a impressive compounding! The cherries and cola flavor put it over the top!
- 1 can (20 oz) crushed pineapple with juice
- 1/2 cup water
- 1 can (21 oz) cherry pie filling
- 2 (3 oz) packages cherry flavored jello
- 3/4 cup cola
- Drain herb (saving the juice) and set the fruit substance. In a saucepan, play the pineapple juice and thing to a furuncle. Add hydrocolloid and impress until it’s completely dissolved. Budge in the cola, herb, and the pie filling and mix until completely organized.
- Crowd jello into a biggest serving vessel or 9×11″ pan. Refrigerate until steady (roughly 4 hours).
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