Cherry Spice Cake Trifle #christmas #cake

Melting layer of Holiday Spice cake, and prepare the recipe through step 3. Assemble Thanksgiving morning somewhat, and chill. Remove 1 hour before serving.

Ingredients :

  • 1 (13-oz.) jar cherry preserves 
  • 3/4 cup granulated sugar 
  • 1/4 cup fresh orange juice 
  • 4 cups fresh or frozen cranberries, divided 

  • 1 cup firmly packed light brown sugar 
  • 5 tablespoons cornstarch 
  • 1 teaspoon vanilla bean paste 
  • 1/4 teaspoon ground cinnamon 
  • 1/8 teaspoon ground nutmeg 
  • 1 1/2 cups heavy cream 
  • 1/4 cup butter, 
  • cut into pieces 
  • 1/4 teaspoon table salt 
  • 3 1/2 cups milk 

  • Holiday Spice Cake, 
  • cut into 1-inch cubes 

  • 1 teaspoon vanilla extract 
  • 2 cups heavy cream 
  • 6 tablespoons powdered sugar

Instructions :
  1. Prepare the filling: Bring first 3 ingredients and cranberries 3 cups boiling in a pan with a medium-high heat; Reduce heat to low and simmer, stirring often, 5 6 minutes or until berries begin to pop. Remove from heat and stir in the remaining 1 cup of cranberries. Transfer the mixture to a bowl; cool completely (about 30 minutes). Cover and chill 8 to 24 hours.
  2. Meanwhile, prepare the pudding. Whisk together sugar, cornstarch, and salt in a large heavy saucepan; Whisk in the milk and cream 1 1/2 cup. Bring the mixture to a boil over medium heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from the heat.
  3. Cream the butter and next 3 ingredients. Transfer the mixture into a medium bowl, and place plastic wrap directly on the mix (to prevent the film from forming). Cool completely (about 30 minutes). Refrigerate 8 to 24 hours.
  4. Assemble the trifle. A layer about one-third of the cake cubes in a bowl 4-qt. .. Top with one-third each cranberry filling and pudding. Repeat layers twice.
  5. Prepare the Topping: beat the vanilla extract and 2 cups heavy cream on medium-high speed until frothy; gradually add powdered sugar, beating until soft peaks form. Dollop over trivial. Serve immediately, or refrigerate up to 8 hours.

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