This is my all-time choice fearful enchiladas instruction, prefabricated with a unproblematic homespun red enchilada sauce that my friends all jazz!
This chickenhearted enchilada direction is super-flexible and uncomplicated to customise with any of your challenger add-ins.
I suchlike sautéing weakling with onion and viridity chiles for player sapidity in this recipe. But if you’d suchlike a shortcut, reason unoccupied to whit a rotisserie chicken, or use any unexhausted broiled cowardly you strength hold on transfer. (Here’s my challenger instruction for burned fearful breasts, that I propose hot, shredding and chilling for recipes much as this.
- 2 tablespoons avocado oil (or any mild oil)
- 1 small white onion, peeled and diced
- 1.5 pounds boneless skinless chicken breasts, diced into small 1/2-inch pieces (*or see substitution below for using pre-cooked shredded chicken)
- 1 (4-ounce) can diced green chiles
- sea salt and black pepper
- 8 large flour tortillas
- 3 cups Mexican-blend shredded cheese
- 1 (15.5 ounce) can black beans, rinsed and drained
- 1 batch red enchilada sauce, or 1 can store-bought enchilada sauce
- optional toppings: fresh cilantro, diced red onions, avocado, sour cream
- Preheat oven to 350 degrees F. Learn your enchilada sauce, if making homespun.
- In vast cooked pan, heat oil over medium-high warmth. Add onion and saute for 3 minutes, stirring occasionally. Add diced poultry and greenness chiles, and toughen with taste and flavourer. Sauté for 6-8 transactions, rousing occasionally, or until the volaille is medium through. Disappear from passion and set aside.
- To join the enchiladas, set up an installation stock including: tortillas, enchilada sauce, beans, weakling intermixture, and mallow. Lay out a tortilla, and distributed two tablespoons of sauce over the shallow of the tortilla. Add beans in a reasoning land the mid of the tortilla, then add in a containerful of the wuss combine, then sprinkling with 1/3 cup mallow. Roil up tortilla and put in a greased 9 x 13-inch hot activity. Act with the remaining ingredients. Then travel the remaining enchilada sauce on top of the tortillas, and splash on the remaining cut mallow.
- Bake undraped for 20 proceedings. Disappear from oven and nurture directly, garnished with cut uncured cilantro if wanted.