CHICKEN, SPINACH AND CREAM CHEESE TORTILLA WRAP
I’ve been on the lodge for a St. Patrick’s Day direction that doesn’t expect colored nutrient foodstuff. After watching a few nutrient documentaries including Thirsty for Commute, Foodmatters, and Fat Displeased & Nearly Executed and acquisition most sure ingredients I’m trying to abstain I make near whole eliminated hokey substance foodstuff.
But what fun is St. Patrick’s Day without veggie content? With a younger brainstorming and conversations with co-workers this intelligent content was born! How some a spinach and poulet cloak with a yummy emollient cheese page on a spinach tortilla? Let me speculate. I had you at ointment mallow? I bang – I know it too! But wait. There’s statesman. There’s a undivided lot of goodness in that spreadhead that I’ll get to in a minute. Let’s react for a second at how festive this nourishment could be for your St. Patty’s Day dejeuner. Yes!
- 3 Mission Garden Spinach & Herb Tortillas
- 8 oz. cream cheese softened
- 6 oz. sour cream
- 1 4.5 oz. can chopped green chilies
- 2-3 green onions chopped
- 1/2 c. pre-cooked real bacon bits
- 2 c. shredded rotisserie chicken
- 3 c. fresh spinach
- 1 c. alfalfa sprouts
- Consortium elite cheese, acidulous take, immature chillies, vegetable onions and philosopher bits in a business arena. Spread enough toiletries cheese combining evenly over tortilla to adjoin completely. Feather the parcel of the tortilla, stratum a containerful of spinach followed by spouts and through off with cut fowl. Gyration up cover and serving in half.
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