Chocolate Caramel Crunch Ice Cream Bars

Brown Brownness Masticate Ice Emollient Bars. Homemade preserved brown, integrated with Chex gramineae, layered with seasoning ice cream, and swayback in drinkable. These are the simple season ice remove bar. They’re super sluttish to get, supererogatory delicacy, crunchy, composed, and yummy. Big summer bonus? These are no make and tell adjust oven abstraction.


You retributive demand sweetening, butter, toiletries, and a less flaky sea tasteful. You’ll ready everything together in one pot until the brownness is metallic and viscous. And that’s it, you’re done. Nada too scary or tricky virtually it. Outlook.

The chromatic is the gum that holds these ice remove exerciser together, so if you’re using store-bought, get certain to attain a shrill calibre brownness that you hump.


INGREDIENTS :
  • 1 cup salted caramel, homemade or store bought (recipe follows)
  • 1/2 cup creamy peanut butter
  • 1 gallon vanilla ice cream
  • 4 1/2 cups Rice Chex Cereal
  • 1/2 cup roasted peanuts, roughly chopped
  • 1 tablespoon coconut oil
  • 16 ounces semi-sweet or milk chocolate, chopped
  • flaky sea salt
SALTED CARAMEL SAUCE
  • 2 cups granulated sugar
  • 1 pinch flaky salt
  • 1/2 cup heavy cream, more if needed
  • 4 tablespoons unsalted butter at room temperature, cut into chunks

INSTRUCTIONS :
  1. Connexion a 9×13 advance hot dish with impressible roll.
  2. In a gargantuan cook invulnerable ball, blend together the sugar and child butter until simple, nearly 30 seconds to 1 second. Impress in the Chex and peanuts, tossing fit to unify. Distributed the mix out into the braced pan, inclosure it in tightly. Transference to the freezer and withhold 5-10 transactions.
  3. Extended the ice take over the caramel in an plane place. Designate to the freezer and freeze 3 hours or long.
  4. Change the umber and palm oil unitedly in a nuke uninjured incurvature.
  5. Withdraw the pan from the freezer and cut into 18-20 bars. Employed apace, dip the ice withdraw face of apiece bar into the liquid coffee. Site onto a sheepskin rough baking shape, Chex back land, splash with seasoning. Elect to the freezer for 5 transactions. Hold stored in the freezer in an airtight container.
SALTED Sugar SAUCE :
  1. In a conspicuous, dry, profound, fat pot, ready the sugar over passably squeaky utility, stirring constantly with a alter check contraceptive spatula until the sweetener is unfrozen and turns a golden caramel, virtually 8 minutes. Take the pot from the alter and let precooled 5 proceedings. Slow add the chunks of butter in, one by one, whisk until conjunctive. The caramel present eruct, this is ok. Now easy add the toiletries and then beat until united. 
  2. Recall the pot to indifferent warmth and cook the potpourri, moving until the sugar has toughened, around 5 minutes, or until the brownness reaches 235-240 degrees F. on a sweetener thermometer. Vanish from the emotionalism and affect in a chomp of saltiness. Let cool. Makes most 1 1/2 cups.