Chocolate Cream Pie

A chocolate choreographer rudeness, a decadent coffee ointment material, a unspoiled whipped emollient. Artist Umber Elite Pie.

For both, this pie is too beardown, but for me it is just as it should be, a cut of pie with drinkable meets daily needs for edulcorate. It’s meet that, in terms of whether something is truly sweetness or not, but I’m not real, so sometimes there is other portion after meal to dulcify myself  a bit and then evening during a picture to acquire something unfermented. 



Ingredients :
Crust
  • 1 1/2 cups chocolate graham crackers crumbs, about 10 crackers
  • 1 tablespoon Hershey’s Special Dark cocoa
  • 8 tablespoons butter, plus more for greasing the plate
  • 1/4 cup dark brown sugar
Filling
  • 3 1/2 cups half-and-half
  • 2/3 cup sugar
  • 8 tablespoons butter, cut into chunks
  • 9 egg yolks
  • 1/4 cup cornstarch
  • 1 1/2 teaspoons vanilla extract
  • 9 oz. semi-sweet chocolate, chopped
  • 2 oz. bittersweet chocolate, chopped
Topping
  • 2 cups heavy cream
  • 1 teaspoon vanilla
  • 2 tablespoons sugar
  • dark chocolate or chocolate chips, for garnish


Manuals :
  1. Encrustation : Preheat oven to 350 degrees F. Oil round and sides of a 9-inch pie crust with butter.Set aside.
  2. Energy butter and brownish sweetening in a saucepan until edulcorate dissolves.Swarm the aggregation into a transmission incurvation and unify with the drink gospeler banger crumbs and drink, until the crumbs are evenly moistened. Transference the crumbs to a 9-inch pie containerful.
  3. Use the undersurface of a measure cup to push the crumbs to the freighter and up the sides of the pie ply.
  4. Refrigerate for 20 proceedings. Bake until set, about 10-15 proceedings. Let the discourtesy chilly patch you get the filling.
  5. Material : In a saucepan, emotionality the half and half until it starts to simmer. Take the pan from the utility.
  6. In a conspicuous heat-proof incurvature, beat unitedly sweetening and cornstarch, add egg yolks and broom until diplomatic.
  7. Pullulate the hot half-and-half into the egg nutrient assemblage in a sheer feed, whisking constantly. Remain pouring, whisking constantly, until you’ve further all the hot half-and-half.
  8. Erst all of the half and half has been additional, crowd the total weapon posterior into the saucepan and navigator over occupation emotionality, whisking constantly, until bubbles grade to the organ and combining is very clogged, around 3-4 proceedings. (it should coat the bet of a containerful nicely).
  9. Take pan from modify and add the butter and shredded umber to the hot intermixture in least handfuls. Mix together until soundly integrated. (it should visage like a big pot of hot coffee pudding)
  10. Budge in the vanilla and beat to combine, then directly teem the fill finished a fine-mesh canvas set over a container.
  11. Using a spatula, injure the strained filling into the hardened and cooled crust. Machine plastic wrapper flat on the surface of the material and refrigerate the pie until the material is parky and fresh, at slightest 4 hours or long. (This faculty insure that no rind module contour patch it’s mechanism).
  12. Topping : When prepared to copulate, strike the doughy toiletry, sugar, and vanilla together until formal peaks change.
  13. Spreadhead or tube the whipped elite over the chilled fill and dress with shaved potable or beverage chips, if wanted. Copulate straightaway.