CHOCOLATE MAGIC CUSTARD CAKE

Legerdemain custard bar with drinkable pulverization makes this yummy cake. It module be your simple sweetness impact for unscheduled occasions.





INGREDIENTS :
  • ½ cup all purpose flour
  • 1 and ¼ cup sugar
  • 110g butter, melted
  • ⅓ cup unsweetened cocoa powder
  • 2 cups milk, lukewarm
  • 4 eggs, at room temperature
  • 1 teaspoon vanilla powder or extract
  • 1 tablespoon powdered sugar for dusting


INSTRUCTIONS :
  1. Preheat oven to 320F (160C).
  2. Oil a 30cmx17cm baking pan and connexion it with sheepskin theme.
  3. Discrete egg whites and yolks.
  4. Sound egg whites in a ball until inflexible and put message.
  5. Scramble egg yolks, seasoning pulverization and sweeten until creamy.
  6. Add liquefied butter and mix for half a bit.
  7. Add the flour and unsweetened drink pulverisation. Mix with a spatula until united wellspring.
  8. Stream the concentrate gradually and act trouncing.
  9. Add in the egg whites, one third at a second and gently mix with a spatula.
  10. Pelt this liquidy batsman into the hot pan and bake for 60 proceedings.
  11. Let it coolheaded and when it comes to way temperature iciness for an minute.
  12. Cut it in the filler you suchlike and trash with pulverised sweetening just before bringing.
  13. Ready it in icebox until you finish it all.

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