Chocolate Orange Chia Pudding

This Umber River Chia Pudding can be whipped together in a irritate and is perfect for breakfast and sweet like. | Paleo, Vegan, Low FODMAP.
So for this one, it really is as simple as it looks. Pool the ingredients, wipe it until integrated, store in the fridge for a few hours for the seeds to change and then voila! And if you’re really in a spate, you can put all the ingredients in a blender & whizz them until free. If you do it that way there’s no ready around and you can club untwisted in. I personally opt the unblended version’s consistence but it’s a matter of predilection writer than anything.

INGREDIENTS

  • 1 teaspoon vanilla extract
  • 1 tablespoon juice from an orange
  • 1 teaspoon orange zest
  • 1 cup dairy free milk of your choice 240 ml
  • ¼ cup chia seeds 40 grams
  • 3 tablespoons cocoa powder
  • 1-2 tablespoon sweetener of your choice maple syrup, honey, agave etc

MANUALS

  1. In a jar or container generous union all the ingredients. Broom until united.
  2. Treat and refrigerate at minimal an period or long.
  3. Top with chromatic slices, drinkable chips, much flavour, or whatsoever you would same.
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