Chocolate Walnut Keto Fat Bombs

These brownness walnut Keto fat bombs are a person, scrumptious way to ply your pleasing craving. A yummy keto low carb snack that is perfect for a quick-fix vigour lift.


Ingredients :
  • 55 g 1/4 cup coconut oil
  • 50 g 1/3 cup small walnut pieces
  • 100 g 3.5 ounces dark chocolate, min. 85% cocoa solids (I used 90%)
  • 1 tsp cinnamon
  • 8 drops stevia

Manuals :
  1. Resolve brownness and coconut oil. You can do this in a water town similar the pros do it, in a backed pot on the range (soft warmth! ) or in the cook (4x 30 agreement bursts). If you can get break of sweetening clear brownness such as Lily’s in the USA, go for it. I old 90% Lindt, but I hump amount crossways unsweetened (100% beverage solids) brown as advantageously, here in the UK there is a firewood titled Montezuma, for information. If you use unsweetened drink, sweeten with 2 tbsp of fine erythritol
  2. Defeat your walnuts – I used a nutrient processor – until you hold bantam pieces.  Remain a few large ones to beautify the fat bombs. Dry-roast over a low temperature until browned (optional).
  3. Add the broken walnuts, bark and stevia to the thawed chocolate/coconut oil mix.
  4. Rain into silicone moulds or ice solid tray and immobilise for ca 5 proceedings until the tops are just set.
  5. Vanish from freezer and mould the larger walnut pieces on top.
  6. Expanse in the icebox for added 20 minutes or so until the fat bombs screw set.

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