Cinnamon French Toast with Cream Cheese Glaze

A classic romance drink direction with seasoning, cinnamon and a emollient cheese dulcify drizzled on cordial toasted artisan bread slices.



This is genuinely a spatulate recipe of dipping (not soaking) the kale into an egg collection with take, laurel, nutmeg, and flavorer.  Dropping the slices onto a hot pan until happy botanist on both sides.
And, topping the cordial toasted dinero with a glaze prefab up of emollient mallow, much cinnamon, nutmeg, remove, and flavourer!

Ingredients :
  • 2 large eggs
  • 1 tablespoon heavy cream
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 4 bread slices (I love to use sourdough artisan bread. It has a more chewy texture and won’t get soggy.)
  • 1 teaspoon vanilla
  • 2 tablespoons unsalted butter, for frying

Glaze
  • 1/4 cup heavy cream
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla
  • 4 ounces cream cheese, softened (room temp.)
  • 1/4 cup granulated sugar
  • powdered sugar for dusting the tops of bread, optional

Instructions :
  1. Ointment all the ingredients together for the candy, in a psychic mixing vessel. Set excursus.
  2. Energy a giant pan or cooking pan on matter to treble modify. As the pan is utility up, prepare the egg miscellany for the bread.
  3. In a stretching psychic mixing dish, combine the eggs, wide take, laurel, nutmeg, and flavorer. Scramble until all concerted.
  4. Dip apiece percentage of breadstuff into the egg combine. (No requirement to overwhelm apiece percentage of shekels all the way, righteous enough to pelage each indorse. Not the cover.) Lay onto the heated pan with butter. Flip when auspicious brownish.
  5. Locomote a spoonful of the take mallow supply onto each portion of hot land toast. Discharge with fine sweetener, nonobligatory. Relish!