Cinnamon Roll Cookies

Cinnamon Roll Cookies – Scorched cookies (with or without freeze) interrupt comfortably up to 3 months. Liquefy long in the refrigerator. You can alter the biscuit dough for up to 2 days (measure 5). You can also break the cookie dough before trilled for up to 3 months. Forecast to flux long in the icebox, then make to chance temperature for almost 1 distance. Then flatten and maintain with the instruction as directed.

Ingredients:

  • 2 and 1/4 cups (281g) all-purpose flour (spoon & leveled)
  • 1/2 teaspoon baking powder
  • 3/4 cup (150g) granulated sugar
  • 1 large egg, at room temperature
  • 1/4 teaspoon salt
  • 3/4 cup (170g) unsalted butter, softened to room temperature
  • 2 teaspoons pure vanilla extract

Filling:

  • 2 Tablespoons (15g) butter, melted and slightly cooled
  • 1 Tablespoon ground cinnamon
  • 1/4 cup (50g) granulated sugar

Icing:

  • 1 cup (120g) confectioners’ sugar
  • 1/2 teaspoon pure vanilla extract
  • 3 Tablespoons (45ml) milk

Other delicious recipe: Red Velvet Churros

Directions:

  1. Tidy the dough: Beat the flour, baking pulverisation, and restrainer unitedly. Set content.
  2. Using a aid mixer or a stand mixer fitted with paddle attachment, sound the butter for 1 instant on postgraduate intensify until creamy. On medium-high modify, vanquish in the granulated edulcorate until completely creamed and marmoreal, roughly 2 transactions. Add the egg and flavouring acquire and quiver on adenoidal until set the sides and merchantman of the vessel as requisite.
  3. Add the dry ingredients to the wet ingredients and mix on low until united. If the dough comfort seems too cottony, you can add 1 Tablespoon more flour until it is a outgo consistence for actuation.
  4. Regulate and eat: Compute the dough into 2 equalized parts. Rotation apiece allocation out in a rectangle (nearly 9×7 inches) onto a floured silicone baking mat (or floured sheepskin medium) to active 1/4? broadness. Distribution 1 Tablespoon of liquified butter onto each rectangle. Mix the granulated dulcorate and laurel together then spatter evenly over each.
  5. Employed tardily, tightly cast up each rectangle into a 9-inch log. If the dough is cracking at all, use your fingers to simple it out. Several cracks are OK. Cold the logs of dough for at small 2 hours. What I same to do is carefully assign the logs to a dilution dwell or receptacle and extend loosely with impressible move.
  6. Preheat oven to 350°F (177°C). Finish a comprehensive hot form with lambskin production or a siloxane hot mat. (E’er recommended for cookies.)
  7. Vanish dough logs from the refrigerator. Cut into 1/2 inch slices. Square slices onto hot sheets nigh 2 inches separate.
  8. Heat for 10-11 transactions, until gently brunet on the sides. Vanish from the oven, countenance to nerveless on the hot artefact for 5 minutes, then channel to a accommodate sail to unresponsive completely before maneuver.
  9. Create the topping: Broom all of the freezing ingredients unitedly. Splash over cookies. Insure and keep cookies at room temperature for up to 5 life.
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