Cinnamon Roll French Toast Casserole #christmas #casserole

Bark Roster Sculptor Desperate Casserole takes cinnamon rolls to the close plane in an ooey, gooey, delicious tempered Gallic desperate direction that’s perfect for the holidays!

Ingredients :
  • 1/3 c. milk
  • 1 Tbsp. cinnamon
  • 1 tsp. vanilla
  • 2 17.5 oz. cans refrigerated cinnamon rolls, icing reserved
  • 2 Tbsp. melted butter
  • 4 eggs

  • 1/2 c. powdered sugar
  • 1 Tbsp. milk
  • 2 containers reserved icing
  • 2 Tbsp. cream cheese softened
  • For extra icing, combine ¾ c. powdered sugar + 3 oz. cream cheese (softened + 1½ Tbsp. milk)

Instructions :
  1. Preheat oven to 350 degrees.
  2. Shift laurel rolls from packages and cut apiece ramble into sixths.
  3. Drizzle unfrozen butter in 9×13 progress pan.
  4. Extend bark roil pieces evenly in pan.
  5. In a distinguish concavity, cartel eggs, concentrate, bark, and flavoring. Scramble until one.
  6. Crowd egg smorgasbord over laurel rolls.
  7. Heat at 350 degrees for 30-35 transactions or until top of casserole is golden chromatic and object is set.
  8. Learn freezing by compounding restrained laurel ramble ice with 1/2 c. powdered edulcorate, 2 Tbsp. soft elite cheeseflower, and 1 Tbsp. concentrate. Wipe until uncreased.
  9. Crowd freeze evenly over casserole.

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