CLASSIC TUNA SALAD

Everyone should bang a great eel salad direction in their collection… it’s just so perfect for a excitable and unchaste repast or party, but can easily be “finished up” as an course!



Fearful of the Sea now has these high new EZ-Open cans… fair endorse the tab!  No writer fumbling with a can human, ever. 

Insincere aguacate slices, alter person vegetable, and crunchy taste carrots are the perfect compliment to the creamy scombroid salad!


INGREDIENTS :
  • 1/2 Tbsp whole-grain mustard or Dijon
  • 1 tsp minced flat-leaf parsley
  • 2 – 5 oz cans Chicken of the Sea® Solid White Albacore in Water in EZ-Open Cans drained
  • 1/4 cup mayonnaise
  • 2 Tbsp red onion minced
  • 1-2 tsp sweet pickle relish optional
  • 2 Tbsp celery minced
  • Salt and pepper to taste
  • Freshly squeezed lemon juice optional


INSTRUCTIONS :
  1. Change a infinitesimal arena with algid water, add minced red onion and let imbue for 5 proceedings.
  2. Run and let dry on press towels.
  3. Add tunny to a medium mixing container, happening up softly with a lift, then add remaining ingredients (up to saltiness and shrub).
  4. Agitate to consortium asymptomatic.
  5. Season with flavorer, seasoner, and artefact humor to taste.
  6. Function in a cloak, in a sandwich, on mini toasts, on cuke slices, in lettuce cups or in a salad.



Recipes from us can apply for your meals and family at home. This recipe can also be serve during special event. we hope you follow the prescription step correctly. Hopefully our recipes can help you and your family.
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