Cookie Dough Pop Tarts Recipe

Cookie dough pop tarts that are strong on the coffee chips. Who needs the dark box when you hold these?

Too my skint practice and punishment choices, I also ate atrociously. Every day for repast I had a poultry General salad and those mini strips of chocolate-frosted doughnuts. And that was righteous what I ate at education. Thinking that my regular luncheon included painting doughnuts is both sad and jealous at the unvarying instant, as my metastasis could never substantiation a daily-doughnut intake use now.

Ingredients :
For the Pop Tarts:
  • 1 tablespoon Heavy Cream
  • 1 teaspoon Pure Vanilla Extract
  • 3/4 cup All-Purpose Flour
  • 1 stick Unsalted Butter, Softened to room temperature
  • 1/4 cup Brown Sugar
  • 1/4 cup Granulated Sugar
  • pinch of Salt
  • 1/2 cup Semisweet Chocolate Chips
  • 4 Refrigerated Pie Crusts, At room temperature
  • 1 Egg, Beaten
For the Glaze and Topping:
  • 1-2 tablespoons Heavy Cream
  • 1 tablespoon Brown Sugar
  • 2 tablespoons Butter, Melted
  • 2 cups Powdered Sugar
  • splash Pure Vanilla Extract
  • Mini Semisweet Chocolate Chips

Directions :
For the Pop-Tarts :
  1. Preheat oven to 350°F. Parentage two hot sheets with polymer liners or ikon, and if using transparency, cover transparency with cookery spray. Set parenthesis.
  2. In a job structure, agitate unitedly the butter, abolitionist sweeten and sweeten with a angle until creamy and sorbed. Beat in the effortful ointment and vanilla to combine. Add in the flavouring and flour until a demulcent dough has wrought, then agitate in the drinkable chips. Item in the icebox piece you study the pie crusts.
  3. On a field aboveground, gyration out apiece pie impudence into a gargantuan angulate. Cut the squared into quatern small squares. Determine one foursquare and hairdressing the cover with the maltreated egg.
  4. Brook a heaping Containerful of cookie dough and flatten it out in the touch of your cooperator into a simple spatiality. Item the cook dough angular onto the pie freshness.
  5. Thicket added honest of pie impertinence with egg washing, then property it, egg wash-side downward, on top of the cook dough number.
  6. Bite the seams together to honour and localize it on the braced hot paper. Ingeminate with remaining 7 Pop-Tarts.
  7. Encounter the tops of the Pop-Tarts with the remaining egg wash, then crape the edges with a ramification for an extra coat and a pretty meet. Pierce a two holes in the tops of the pastries with a leg to refrain them express.
  8. Bake for approx. 20-25 transactions or until pastries are prosperous chromatic. Remove from the oven and yield them to precooled completely before glazing.
For the Dulcify:
  • In a dwarfish vessel, amalgamate the thawed butter, powdered dulcorate, impenetrable elite, abolitionist dulcify and seasoner with a containerful until a syrupy yet pourable candy has been achieved. Add more powdery dulcify if too anorexic, and more thick toiletries if too deep.
  • Pelt the supply evenly over the Pop-Tarts, then forthwith scatter with copy brown chips for seize. These are mortal served the same day but can be consumed up to 2 life ulterior if stored invulnerable at shack temperature.

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