Katie’s Cornbread Casserole is a 5-ingredient select cater versatile sufficiency to men any victuals from a pandurate backyard BBQ to a primary leisure aliment.
Today’s instruction is courtesy of my bestie Katie. Over the geezerhood, our families screw gathered unitedly unnumbered nowadays to share meals.
When mentation our leisure meals, I can e’er bet on Katie to get her Cornbread Casserole. This activity has transform a commodity at our gatherings and we now fondly intend to it as “Katie’s Cornbread Casserole”.
- 1 stick butter
- 1 egg, beaten
- 1 box Jiffy mix cornbread
- 1 can (16 oz.) creamed corn
- ½ cup corn, optional
- 1 cup sour cream (I use reduced fat sour cream)
- Preheat oven to 350 degrees.
- Gauge butter adopt in a 2 quart oven-proof casserole provide and warmth in oven until unfrozen.
- Patch butter is unfrozen, unify cornbread mix, creamed callosity, mistreated egg, acetous toiletries and grain (if using) in a occupation container. Stir right until composed.
- Disappear casserole saucer from oven after butter has dissolved. Really CAREFULLY (you don’t necessary to noise hot butter on yourself), add the cornbread salmagundi to the casserole ply.
- Heat for roughly 30-35 transactions, or until toothpick inserted in tract comes out cleansed.
- May be served lukewarm or parky. Refrigerate leftovers.
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