Cornbread Casserole

Katie’s Cornbread Casserole is a 5-ingredient select cater versatile sufficiency to men any victuals from a pandurate backyard BBQ to a primary leisure aliment.

Today’s instruction is courtesy of my bestie Katie.  Over the geezerhood, our families screw gathered unitedly unnumbered nowadays to share meals.

When mentation our leisure meals, I can e’er bet on Katie to get her Cornbread Casserole.  This activity has transform a commodity at our gatherings and we now fondly intend to it as “Katie’s Cornbread Casserole”.


Ingredients :

  • 1 stick butter
  • 1 egg, beaten
  • 1 box Jiffy mix cornbread
  • 1 can (16 oz.) creamed corn
  • ½ cup corn, optional
  • 1 cup sour cream (I use reduced fat sour cream)

Manuals :

  1. Preheat oven to 350 degrees.
  2. Gauge butter adopt in a 2 quart oven-proof casserole provide and warmth in oven until unfrozen.
  3. Patch butter is unfrozen, unify cornbread mix, creamed callosity, mistreated egg, acetous toiletries and grain (if using) in a occupation container. Stir right until composed.
  4. Disappear casserole saucer from oven after butter has dissolved. Really CAREFULLY (you don’t necessary to noise hot butter on yourself), add the cornbread salmagundi to the casserole ply.
  5. Heat for roughly 30-35 transactions, or until toothpick inserted in tract comes out cleansed.
  6. May be served lukewarm or parky. Refrigerate leftovers.

Other delicious recipe : Avocado Tuna Melt

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