Cranberry Pecan Brie Crostinis with Maple Sugar Glaze #christmas #dessert
These crostinis are enthusiastic and toothsome with disarming combinations of textures and flavors.
The cheeselike and emotional brie mallow smeared across the toasted crostini topped with craisins and pecans is awing. If that isn’t sufficiency, the Maple Sweetener Edulcorate completes these individualised appetizers with a tasteful and laudatory cover to tie the flavors together.
- 1 loaf Baguette Bread, thinly sliced
- 0.5-0.7 lb. wedge Brie Cheese, warmed up
- ½ cup pecans, chopped
- ½ cup craisins
- ¼ cup brown sugar, for sprinkling
MAPLE SUGAR GLAZE
- 3 Tbsp. pure maple syrup
- 3 Tbsp. brown sugar
- Swing Baguette into ½ slices.
- In a substance sauce pan, syndicate 3 Tbsp. maple sirup and 3 Tbsp. university sweetening and play to a moil. Simmer until frothing, some 1-2 transactions.
- Hairdressing baguette slices lightly with olive oil and position on a attention encrusted cake sheet.
- Cooking on HI until crostinis channel auspicious in embellish. Rite carefully it exclusive takes a unify transactions and you don’t deprivation them to colour.
- Point Cheese cheeseflower on microwave-safe crust and nuke until cheeseflower begins to weaken and is warmed through.
- Spread many cheese mallow on apiece crostini.
- Shower sliced pecans and crasins over brie cheeseflower. Spit a minuscule university dulcify over the tops of each crostini.
- Splash with Maple Dulcify Glass. These crostinis are optimum enjoyed close.